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Uncategorized Industrial formulations

Extra Long Flour Cookies

Cookies "Zoological"

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Uncategorized

Production of wafers

Wafers - flour confectionery products, which are finely porous sheets, sandwiched with filling or without filling.

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Uncategorized Production of flour confectionery products

Technology of production of gingerbread

 Gingerbread cookies - flour confectionery of various shapes, mainly round with a convex surface, containing various spices and a significant amount of sugar substances. Gingerbread cookies also include gingerbread, which is most often interlaced with fruit filling or jam, a baked semi-finished product from gingerbread dough having a rectangular flat shape.

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Taste delicious corn, add to the pot 2 secret ingredient!

I love boiled corn! I always thought that it should be cooked in salted water and longer, so that the grains become soft ... As it turned out, I was very far from the truth! To enjoy juicy, tender, sweet and unusually healthy corn, it is enough to add 2 simple ingredients to the pan when cooking. The result exceeds all expectations: the best I've ever tried! How to cook [...]

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Uncategorized Production of marmalade-Pastila products

Jelly candies, chewing gums, pastilles, Turkish delight

Here we look at a large group of confectionery products, which include various products - from hard chewing gum to soft jelly candies, and the characteristics of each product in this group are mainly determined by the content of the gelling agent and the moisture content.