Adore varenuyu CORN! Always felt that it should cook in salted water, and a little longer to become soft grain ... As it turned out, I was very far from the truth!
To feast on juicy, tender, sweet and extremely helpful corn, enough at cooking in a pan add 2 simple ingredient. The result exceeds all expectations: the best that I ever tasted!
How to cook corn
For cooking, choose starts breast spelosty sugar varieties of corn.
- 5 initial corn
- 1 Art. milk
- 50 g butter
- Cut cob in half, put them in a pot. Pour enough water to completely cover the corn, and set on fire.
- When the water comes to a boil in a saucepan, pour the milk and add butter.
- Again, wait for the liquid boil, then let the cook corn still 10 minutes.
Cook corn clock is no longer needed! Thanks to this trick, it becomes saturated creamy taste and fragrance is delicate and soft.
Bring on the cob cooked, lightly sprinkle with salt and lovers of unusual flavor combinations may additionally sprinkle with lemon juice. And do not forget to entertain friends!
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