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nut muffins

Output: approx 50 pcs 200 g plus 2 teaspoons softened butter, 130 g icing sugar, 120 g chopped hazelnuts, 240 g flour Decoration: hazelnuts, halved. Preheat oven to 170 ° C. Brush a baking sheet with 2 teaspoons of butter. Combine all remaining ingredients. Place the mixture on a baking sheet, making it curly. Decorate [...]