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Anything that does not kill us makes us stronger ...?

Unfortunately, this statement is not always true. And in the period of globalization, the search for safe food becomes a strategic task. An appetizing-looking piece of meat can be crammed with hormones, antibiotics, and other chemicals. I'm not talking about sausages and sausages - it even gets scary when reading about what they are actually made of. 10% […]

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Confectionery Industry Technology

Overview of technology and organization of production of the main types of cookies

Manufacturers, as well as sellers, of all types of products are invariably worried about the same questions: what to produce (and sell), where and to whom to sell, and at what prices, and finally, “the weather for tomorrow”. In other words, everyone is interested in what is the demand for certain products and how to predict it. Food production is invariably attractive to small businesses. It […]

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Confectionery Industry Technology

Techniques and methods of making sugar glazes and pastes

Royal Glaze This glaze forms a hard, brittle, glossy surface. The recipe is designed for a one-time serving of icing, which should be enough for one curly Christmas cake. It is necessary to prepare and sift well in advance about 250-300 grams of fine powdered sugar. 1. Carefully separate the white of a fresh large egg into a clean, wiped container, preferably glass. I remind you that you should carefully perform this action and [...]

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Home recipes

Celebratory cake chocolate hedgehog

This simple and unpretentious cake from the magazine "One" can be done very quickly and it fits any holiday or celebration. The recipe is designed for 10 moderate servings. Cooking time will not exceed one and a half hours. One serving contains 460 kcal. It is necessary to prepare: - 400 g flour, - 1 bag of purchased chocolate pudding (confectionery mixture ready for use), [...]

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Raw materials and ingredients

Flavours, spices and seasonings

It often happens that you just ate deliciously and densely, when suddenly the smell of a new dish captivates you and irresistibly pulls you to try it? What is the matter here? Why does such a desire arise and from what? By the orders of large food concerns since the middle of the last century, such studies have been carried out in America. Some groups of scientists were looking for causes of arousing appetite and [...]

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Home recipes

Almond cake with apricots.

Almond cake with apricots. Ingredients: 1 bag of vanilla pudding powder, 1 bag of vanilla sugar, 420 g sugar, 300 g butter, 540 ml milk, 1 teaspoon. baking powder, 1 kg of apricots, 100 g of apricot confiture, 500 g of flour, 40 ml of rum, 5 eggs, 6 g of gelatin, 400 ml of cream, 75 g of almond plates Preparation: Cook [...]

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Home recipes

Tarts with apricots

Ingredients: wheat bread - 4 slices of apricots - 2 pcs. Butter - 30 gsahar - 1 tbsp. spoon Recipe (how to cook): Lubricate the slices of bread with a thin layer of butter. For each slice, place half an apricot with a slit up. Put a piece of butter and a little sugar in the recess. Put the bread on a greased baking sheet and bake for 10 minutes in a well-heated oven.

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Home recipes

children's meals

Chicken cutlets TALE 1 kg of chicken, 0,5 tbsp. milk, 100 g butter, 2 eggs, 2 tbsp. spoons of crackers, salt. For minced meat: 50 g of dried mushrooms, 3 onions, fat, salt. Pass the meat through a meat grinder, salt, pepper and mix well with milk, beat off. Cook the minced meat. Boil pre-soaked mushrooms, finely chop and mix with fried onions. [...]

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Home recipes

Assorted meat

25 g roast beef, veal, ham, 12 pcs. hazel grouse, 150 g of garnish, 30 g of mayonnaise sauce with gherkins. For this dish, you can use boiled ham, sausage, fried lamb, beef (roast beef), fried poultry in the game. It is best to make an assortment of five to six different types of meat products. It is allowed to cook it from the three types of products listed above. […]

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Home recipes

Beetroot salad with grated horseradish

Beetroot salad with grated horseradish 150 g of beets, 30 g of horseradish, 20 g of vinegar 3%, 10 g of vegetable oil, 5 g of sugar, 1 g of lemon peel, cinnamon, cloves, bay leaf and pepper to taste. Peel baked or boiled beets in a skin, chop with straws or thin slices, put in layers in porcelain or earthenware dishes, pour each [...]