Categories
Industrial formulations

Calculation croissants recipe with white chocolate

Calculation of the recipe for croissants with white chocolate per ton of croissants% DM in kind, kg in dry, kg croissant 82 770 631,4 filling 72 230 165,6 1000 797% MC of croissant 79,7 Calculation of the recipe for croissant without filling per 1 load per 1 ton baked. for 1 ton of croissants name [...]

Categories
Industrial formulations

Calculation of croissants with cocoa recipe

Calculation of the recipe for croissants with cocoa with water per ton of croissants% DM in kind, kg in dry, kg croissant 82 770 631,4 filling 72 230 165,6 1000 797% MC of croissant 79,7 Calculation of the recipe for croissant without filling for 1 load for 1 a ton of baked goods. per 1 tonne of croissants raw material% DM [...]

Categories
Industrial formulations

Calculation croissants recipe of cappuccino

Calculation of the recipe for croissants with cappuccino per ton of croissants% DM in kind, kg in Dry, kg croissant 82 770 631,4 filling 72 230 165,6 1000 797% MC of croissant 79,7 Calculation of the recipe for croissant without filling for 1 load per 1 ton of baked ... per 1 tonne of croissants raw material% DM [...]

Categories
Raw materials and ingredients

Flour - the main raw material

Flour is the main raw material in baking. The flour-grinding industry of our country produces five varieties of wheat flour and three varieties of rye bakery flour. Krupchatka - 10% Seeded - 63% Extra grade - 30% Peeled - 87% First grade - 72% Oboinaya - 95% Second grade - 85% Oboinaya - 96% In addition, two grades of flour are prepared from a mixture of wheat and rye, such as [... ]

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For the confectionery business

Tips minibakery

Mini-bakery tips Are you interested in making bread but don't know where to start? Have you decided to modernize established production methods? Our qualified specialists will help you understand the secrets of the technology, solve the main problems of equipment maintenance. Let me give you some irreplaceable advice. The quality of the raw materials. The quality of flour determines not only the appearance, but also the gluten capacity, the gluten deformation index, and [...]

Categories
For the confectionery business

Tips confectionery shops

Tips for pastry shops If you are new to the pastry industry, this tips page will help you understand complex technology. And if you are a true professional in confectionery, a few tips from our qualified specialists can also be useful to you. Tasty art. Cookies, gingerbread cookies, muffins and rolls, cakes and pastries, sweets ... Like under the artist’s brush [...]

Categories
Confectionery Industry Technology

puff pastry production and its products

Production of puff pastry and products from it How to organize the production of puff pastry and products from it. Issues related to the proper organization of the production of puff pastry and finished products from it are of great interest. Some aspects of the production of puff pastry, the production of frozen semi-finished products and baking of finished products will be reflected in this article. To begin, define the main [...]

Categories
Home recipes

Shakshuk

Shakshuka is scrambled eggs with tomatoes, peppers and spices. You can order shakshuka in Israel literally in any cafe or restaurant. It's fast, tasty and very simple. Try it! Ingredients: This dish does not require precise proportions. You can completely safely change them to suit your taste. As a guide, below I will give the quantities that I used in [...]

Categories
Home recipes

Pie "Always good"

Pie “Always successful” You will need: 1 cup sugar, 1 cup sour cream, ½ cans of condensed milk, 3 eggs, ½ teaspoon of soda, 380 g flour, salt. For cream: 200 g butter, ½ cans of condensed milk, 1 tablespoon of cocoa. Knead a thin dough, bake in the oven in a pan 2 cakes, grease them with cream, sprinkle nuts on top of the cake.

Categories
Home recipes

Puff pastry

Puff pastries It will take: 3 cups flour, 1 egg, 250 g margarine, 2 tablespoons mayonnaise, slaked soda, milk or kefir. Grated margarine chopped with flour. Add a mixture of eggs, mayonnaise, kefir or milk (all should turn out ½ cup), put soda. Remove the dough in the cold for 20 minutes. The filling can be any.