Puff pastry - Baking puff pastry

Bake puff pastry

Baking does not pose any problems. The optimum formation of dough is achieved if the temperature at the entrance of the oven is very high (as in kilns for crackers). If the heating in the oven down front is too strong .

Puff pastry - Cooking puff pastry


Preparation puff pastry

The basis of puff pastry is the formation of layers of dough, separated by a film of fat. It is necessary that there be a lot of layers, and each of them was very thin and more or less separated from the adjacent layers. Therefore it is necessary .

Puff pastry - Puff pastry

Puff pastry

Consumer properties of puff pastry are mainly determined by quality fat product used for lamination.

general description

Puff cookies have layers, and this makes it an attractive alternative to cookies with .

Consumer Protection

Consumer Protection

The law entered into force on October 1 1991 year
Resolution of the Supreme Soviet of the Ukrainian SSR
May 12 1991 from year N 1024-XII

Із змінам і with additional payments
Laws of Ukraine
xnumx chest .

On the safety and quality of food

ZA O N U A R K ¯ H &

On the safety and quality of food

(Verkhovna Rada (VVR), 1998, N 19, c. 98)

(Із зміными, making changes in accordance with the laws
N 2681-III (2681-14) to 13.09.2001, BBP, 2002, .

Law on the marking




Effective as of 2010 _-__-___


This standard applies to foods of domestic and foreign production, packaged in consumer packaging, which implement in Ukraine through wholesale or retail trade network and institutions restaurant industry (including pre-schools, schools, medical, health care facilities etc.), directly related to customer service, and sets the general rules and concepts on the necessary information about the foods that should be applied to consumer packaging. The requirements of this standard should be considered when companies trade rozfasovuvannya products to be sold to consumers.

The standard does not apply to alcoholic beverages and tobacco products.

This standard is suitable for use in the production, storage, identification of foods.

Requirements for the labeling of foodstuffs, laid down in applicable national, international and other normative documents used to the extent not inconsistent with this standard.

The information provided by the requirements of this standard for foods that require further packaging or packaging them for sale directly through the retail distribution network, provides the seller.

2 Normative references

This standard refers to the following regulations:

DSTU 878-93

Lead minernit pitnі. Tech Drain

DSTU 1009-92

Tsukor vanіlny. Tech Drain

DSTU 2154-2003

Bjilnitstvo. Terminals and understandings

DSTU 2208-93

Chayna promislov_st. Terms and conditions

DSTU 2209-93

Boroshno, pobichny products and views. Terms and conditions

DSTU 2211-93

Krokhmal that krokhmaleprodukti. Terms and conditions

DSTU 2212: 2003

Milk industry. Milk and sour milk products. Terminals and understandings

DSTU 2296-93

Certification system of UkrSEPRO. Badge of v_pov_dnost_. Firma, rosmіri, technical vimogi that rules zastosuvannya

DSTU 2368-94

Soft drinks. Production. Terms and Definitions

DSTU 2423-94

Vegetable oils. Production. Terms and Definitions

DSTU 2450-94

Octoral spirits are natural. Tech Drain

DSTU 2567-94

Sugar production. Terms and Definitions

DSTU 2629-94

Cereals, byproducts and views. Terms and conditions

DSTU 2633-94

Konditerske virobnitstvo. Terms and conditions

DSTU 2887- 94

Pakuvannya that markuvannya. Terms and conditions

DSTU 3001-95

Virobnitstvo margarine. Terms and conditions

DSTU 3145-95

Cody and Koduvannya Informatsii. Barcode Koduvannya. Headlines

DSTU 3146-95

Cody and Koduvannya Informatsii. Barcode Koduvannya. Dashes for EAN. Wimogi

DSTU 3583-97

(GOST 13830-97)

Сіль kitchen. Zahalnі tehnіchni umovi

DSTU 3651.0-1997

Metrology. Odinits_ of fizichny sizes Fundamentals of individual values ​​of the International System of Standards. Foundations, called pozachennya

DSTU 3747-98

Salt. Production. Terms and Definitions

DSTU 3888-99

Beer. Zahalnі tehnіchni umovi

DSTU 3938-99

M'yasna promislov_st. Bottling products tvarin. Terms and conditions

DSTU 4307: 2004

Sil iodovana. Tech Drain

DSTU 4399: 2005

Oil verschevke. Tech Drain

ДСТУ ISO 3166-1-2000

Cody Name Kraku Svetu.

DSTU-P-4283: 2004

Canned food. Juice and juice product. Termini ta vaznachennya ”

DSTU ISO 14020: 2003

Ecological markup and declarations. Key principles (ISO 14020: 2000, IDT)

DSTU ISO 14021-2002

Ecological markup and declarations. Eco-friendly self-declarations (eco-friendly labeling type II) (ISO 14021: 1999, IDT)


In this standard, the terms and definitions of terminology standards applicable and the following:

3.1 is a bioactive active additive (BAA) - special food products, values ​​for implantation, abo introduction in the norms of the norms of norms to the races of food and food products, with the help of nadimi of health, professional and political authorities for