Food spoilage

INFLUENCE OF MICRO-ORGANISMS GROWTH Under appropriate conditions, most microorganisms grow or multiply. Bacteria multiply by dividing into two parts, that is, each cell divides and forms two daughter cells, and therefore the population of bacteria grows exponentially. Under ideal conditions, some bacteria can grow and divide every 20 minutes, so that one cell in 8 hours can [...]

For the confectionery business

Recommendations for small producers

Manufacturers, as well as sellers, of all types of products are invariably worried about the same questions: what to produce (and sell), where and to whom to sell, and at what prices, and finally, “the weather for tomorrow”. In other words, everyone is interested in what is the demand for certain products and how to predict it. Food production is invariably attractive to small businesses. It […]