Food spoilage

Food spoilage

Food spoilageEFFECT OF GROWTH OF MICROORGANISMS

Under appropriate conditions, most microorganisms grow or multiply. Bacteria multiply by division into two parts, that is, each cell divides and forms two daughter cells, and .

Recommendations for small producers

Producers, as well as sellers, of all types of products are invariably concerned with the same questions: what to produce (and sell), where and to whom to sell and at what prices, and, finally, the “weather for tomorrow”. In other words, everyone is interested in what the demand is. .