Methods of sanitary-hygienic treatment


Methods of sanitary-hygienic treatment

Cleaning and disinfection can be done manually with simple tools, such as brushes and rags (manual cleaning), although with an increase in the area of ​​exposed surfaces, .

Cleaning and disinfection


JK. Jolla Campden and Chorleywood Food Research Association


AT past The chapter outlined the concept of hygienic design and hygienic methods to ensure the safety of chilled .

Food production is always attractive for small businesses.

Producers, as well as sellers, of all types of products are invariably concerned with the same questions: what to produce (and sell), where and to whom to sell and at what prices, and, finally, the “weather for tomorrow”. In other words, everyone is interested in what the demand is. .