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Microbiology of milk and milk products

Chief State Sanitary

                                                                                                      To the head sovereign sanitary [...]

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Ecology - rules

Checklist for gossanepidemstantsii

Transfer of documents, as it is necessary to present at the State Sanitary and Epidemiological Station in order to deny a copy on the ear of robotics of the business activity (virobnistva) 1. Application of a private enterprise or the owner of the enterprise. 2. Testimony about the state restoration (re-construction) of the sub'kta of industrial activity, or the statute of the enterprise with a different kind of activity. 3. Document for the right to apply for registration (agreement of rent, purchase and sale of applications). 4. Decision of the local authorities [...]

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Publications

Norms of consumption of raw materials and packaging materials.

Consumption rates of raw materials and packaging materials. Raw materials 5.1. The main raw materials in the confectionery industry are: granulated sugar, molasses, flour, nuts, cocoa beans, fruit and berry puree, fats, milk, butter. 5.2. All raw materials supplied to the confectionery must comply with State standards in quality and packaging. 5.3. The need of the factory for raw materials is determined on the basis of existing recipes for confectionery products and a given assortment. 5.4. [...]

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For the confectionery business

Licenses for production and sale of food products

  The bodies of the State Sanitary and Epidemiological Service (SES) in Ukraine are engaged in licensing procedures in the field of coordinating the provision of land plots for construction, coordinating the placement of production facilities, granting permits for certain types of activities, approving project documentation for construction and reconstruction, coordinating development, manufacturing and use new machines, mechanisms, equipment and new technologies, providing opinions on the sale and use of foreign products [...]

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For the confectionery business

Requirements for the organization of production

 BASIC REQUIREMENTS FOR THE DEVELOPMENT OF THE TECHNOLOGICAL PART Based on the materials introduced by the Institute Gipropischeprom Effective date *. January 1992 4.1. Requirements for the organization of production 4.1.1. The technological part of the confectionery production project is being developed in accordance with the approved technological instructions for certain types of production of caramel, toffee, sweets, chocolate, halva, dragee, pastille-marmalade and flour confectionery products, "Sanitary rules for confectionery enterprises [...]

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Confectionery Industry Technology

Milk Quality Standards

The most important ingredients of chocolate and confectionery are dairy products, and various methods of their application are described throughout the book. Milk chocolate is becoming very popular, and although milk powder is still used in large volumes for its production, milk grains are also widely used (granular mixture cocoa, milk powder and sugar) due to its quality and special taste. In [...]