Vanilla, vanillin, ethyl vanillin

Vanilla, vanillin, ethyl vanillin

Vanilla, vanillin, ethyl vanillin

Vanilla flavor is used in a wide variety of products, especially in the production of chocolate and chocolate drinks. Natural vanilla with its unsurpassed bouquet is used in high-grade .

Preparation zephyr weight pectin

Preparation zephyr weight pectin

In this technology, agar, as a gelling agent in the marshmallow mass, is replaced by dry pectin. About 3% apple pectin contribute to apple puree with a solids content of 10% and mix in the mixer for 2 h to swell the pectin. Compacted .

Manufacture of marshmallow

Technological scheme of production of the marshmallow to molding area is not much different from the computer-hardware circuits for pastes.

The molding pastes

Pastilles molding process comprises the following steps: casting Pastila mass vystoyku formation and cutting into individual products.

Prepared pastilnuyu mass must be immediately poured, as it starts in the process of gelation. Mass spill .