Fats and oils - Coconut oil

Coconut oil

Coconut palms. Cocos nucifera L, traditionally grows in the coastal regions of Asia and on the Pacific Islands within 20 ° northern and southern latitudes.
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Fats and oils - Palm oil

Palm oil

Palm oil
The main oil palm. Elaesis guineensis, which comes from West Africa, spread over most of the tropical and subtropical zones, but especially well - in Malaysia and Indonesia. It is especially growing luxuriantly
Palm oil

1.17 Table. Composition of olive oil and its physical properties

Characterization

Average value

Fluctuation range

Relative density at f 25 "With oil

-

From 0,909 0,915 up

ïtvodı 25 ° C

The refractive index, 25 'On

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From 1,4680 1.4705 up

Iodine number, g J, / 100 g

82.0

From 80,0 88,0 up

saponification number

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From 188 196 up

Mass fraction of unsaponifiables%

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From 0,4 1,1 up

Titer, ° C

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From 17,0 26,0 up

Melting point, ° C

0,0

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Pour point, ° C

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From + 2,0 to -6,0

Pomutnenyya temperature, ° C

-5,6

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Cold test h

No

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Mass fraction of waxes. .mg / kg

350

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Mass fraction of chlorophyll, mg / kg

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From 10 30 up

The induction period for the MAC, h

22,0

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Mass fraction of tocopherols, mg / kg:

a-tocopherol

103

From 63 135 up

y-tocopherol

8

From 7 15 up

Zhirnoknelotny composition,%:

With myristic14:0

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Until 0,1

palmitic C16 0

9,0

From 7,5 20,0 up

palmytoleynovaya C16:1

0,6

From 0,3 3,5 up

With margarine17:0

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Until 0,3

With margarnnoleinovaya17:1

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Until 0,3

With stearinovaya18:0

2,7

From 0,5 5,0 up

With oleinovaya18:1

80.3

From 55,0 83,0 up

With linoleic18:2

6,3

From 3,5 21,0 up

linolenic C18:3

0,7

Until 0,9

With arahipovaya20:0

0,4

Until 0,6

With gadoleic20:1

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From 0,1 0,4 up

behenic C22:0

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Until 0,2

With lignoierinovaya24:0

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Until 0,3

Triglineridnyn composition,%:

trisaturated GS3

0

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di-saturated GS2U

5,6

From 0 6,0 up

moionasyschennye GSU2

38,3

From 20,5 54,0 up

trinenasytpennye GU3

56,7

From 52,5 79,0 up

Kristalliceskaja form izirovannogo hydrogen ß

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Oil

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Dairy produce candy masses

Milk includes such candies as “Start”, “Record”, “Creamy Toffee”, “Cow”, “Thumbelina”, etc. They are made from milk masses, which, unlike .