Baking bread

Baking bread

Vipіkannya hlіba

Vipіkannya є concluding the vigotovlennya vlahotovlennya hlibobulochnyh virob_v, p_d hour yakogo test preparation to be made from virіb, pridatny
.

The final proofing dough pieces

Residual yield of blanks
Zbrodzhene is a simple makapilar-porous structure, gas pods are produced in the pores of the pore. When podіlі ta formvannі tisto Mayzhe povn_styu vtrachaє .

Rounding dough pieces

rounder

Round blanks
rounderThe first hour of technological operations is rounded off on a piece of paper on a round shape. Introduction of spring elastic and ductile nature of the deformation of the workpiece .

Cutting test

Cutting test

Fulfillment of the test
Cutting testUsing the method of combining the workpieces of the blank blanks of the singing masters, and also putting them out before planting at the patch. Destruction of the Tista Including Takі tekhnologichny Operatsіі: .

Fermentation of dough, Dough machines

Fermentation of dough, Dough machines

Fermentation test
Fermentation of dough, Dough machinesUnder the fermentation of the semi-finished bakery production understand the transformation of carbohydrates and protein substances dough, ferment, dough under the influence of the corresponding enzymes flour, baking .