Food is the foundation of human life, a source of energy, without which life is impossible. The human body, regardless of whether it runs or rests, needs to replenish their energy expenditure. Delays in the adoption of irrational and uneven composition of food leads to metabolic disorders in the body, resulting in exhaustion, obesity, and even serious diseases that shorten life.
If nutrition is the basis of human existence, then the organization of nutrition is one of the main problems of human culture. We strive to ensure that the nutrition of our population is organized on a scientific and hygienic basis, i.e. .