Education dough for cookies.

The formation of dough for biscuits.
Flour, consisting mainly of dry protein gels and starch grains, when combined with water, exhibits colloidal properties that determine the formation of dough. the main thing
.

Defects resulting from the molding candy casings.

Defects obtained by molding a smear layer and subsequent cutting.
1. Fondant spreads after molding and after additional vystoyki at cutting body deformed. The reason: the increased mass fraction of moisture and reducing substances.

Forming candy shells casting method.

Moulding cast molding is currently the most common method.
Casting mass is formed, under certain conditions, have good flowability. As most of the molding material used is starch, and granulated sugar.

Cookies "Zorka"

Cookies "Zorka"

Cookies "Zorka"Cookies "Zorka"
Protracted cookies from flour. It has a round, rectangular and curly shape. Available weight and packaging. In 1 kg contains at least 115 pieces. Humidity 6 ± 1,0%.

name of raw materials

Solids,%

Consumption of raw materials, kg

downloading

Solids,%

actually

in dry matter

actually

in dry matter

Flour

85,5

100

85,5

746,64

638,38

Starch of maize

87

7,5

6,53

56

48,72

Granulated sugar

99,85

20,8

20,77

155,3

155,07

invert syrup

70

0,8

0,56

5,97

4,18

Margarine

84

12,5

10,5

93,33

78,4

whole milk

12

14

1,68

104,53

12,54

Vanilla powder

99,85

0,8

0,8

5,97

5,96

Salt

96,5

0,75

0,72

5,6

5,4

Soda

50

1

0,5

7,46

3,73

ammonium

-

0,09

-

0,67

-

Total

-

158,24

127,56

1181,47

952,38

Log out

94

133,94

125,9

1000

940

Cookies "MARIA"

Cookies "MARIA"

Cookies "MARIA"
Protracted cookies from flour. It has a circular shape. Available weight and packaging. In 1 kg contains at least 115 pieces. Humidity 6,0 ± 1,0%.

Cookies "MARIA"

name of raw materials

Solids,%

Consumption of raw materials, kg

downloading

Solids,%

actually

in dry matter

actually

in dry matter

Flour

85,5

100

85,5

731,51

625,44

Starch of maize

87

7,5

6,52

54,86

47,73

Granulated sugar

99,85

23

22,97

168,24

167,99

invert syrup

70

0,75

0,53

5,49

3,84

Margarine

84

12

10,08

87,78

73,74

whole milk

12

14

1,68

102,41

12,29

Melange

27

3,5

0,95

25,6

6,91

Vanilla powder

99,85

0,75

0,75

5,49

5,48

Salt

96,5

0,75

0,72

5,49

5,3

Soda

50

1

0,5

7,31

3,66

ammonium

-

0,1

-

0,73

-

Total

-

163,35

130,2

1194,91 ^

952,38

Log out

94

136,71

128,51

1000

940

Cookies "Zoological"

Cookies "Zoological"

Cookies "Zoological"
Protracted cookies from flour. It has figured form. Available weight and packaging. In 1 kg contains at least 320 pieces. Humidity 6,0 ± 1,0%.

Cookies "Zoological"

name of raw materials

Solids,%

Consumption of raw materials, kg

downloading

Solids,%

actually

in dry matter

actually

in dry matter

Flour

85,5

100

85,5

753,84

644,53

Starch of maize

87

7,5

6,52

56,53

49,18

Granulated sugar

99,85

19,5

19,47

147

146,78

invert syrup

70

4,5

3,15

33,92

23,74

Margarine

84

10,5

8,82

79,16

66,49

Melange

27

5

1,35

37,69

10,18

Vanilla powder

99,85

0,3

0,3

2,26

2,26

Salt

96,5

0,75

0,72

5,65

5,45

Soda

50

1

0,5

7,54

3,77

Total

-

149,05

126,33

1123,59

952,38

Log out

94

132,65

124,69

1000

940

Cookies "Kiev"

Cookies "Kiev"

Cookies "Kiev"Cookies "Kiev"
Long cookies from high-grade flour. It has a square shape. Available in bulk and in packaging. 1 kg contains at least 30 pieces. Humidity 6 ± 1,0%. (I did not find the photo if anyone has the opportunity - send)

name of raw materials

Solids,%

Consumption of raw materials, kg

downloading

Solids,%

actually

in dry matter

actually

in dry matter

Flour

85,5

100

85,5

741,79

634,22

Granulated sugar

99,85

23,4

23,36

173,58

173,32

Butter

84

18,3

15,37

135,75

114,03

whole milk

12

19,8

2,38

146,87

17,62

Salt

96,5

0,61

0,59

4,52

4,36

Soda

50

0,38

0,19

2,82

1,41

ammonium

-

0,62

-

4,6

-

vanilla essence

-

0,22

-

1,63

-

Yeast

25

4

1

29,67

7,42

Total

-

167,33

128,39

1241,23

952,38

Log out

94

134,81

126,72

1000

940