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Cheesecake!

Cheesecake First brew 200 g flour 160 g milk 1 g quick-acting yeast (1/3 tsp) (we have Voronezh) 1. Mix the dough and leave overnight (it turns out 8-10 hours) Second dough 4 g salt 40 g sugar 40 g flour 2. Add salt, sugar, flour to the first brew. Knead the dough, cover with foil and leave for 1 hour, until the volume increases by 1,5 times. Dough 40 g sugar 60 g [...]

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Pies

Pies Ingredients: flour - 600 gr.sugar sand - 4 tbsp. Eggs - 2 pcs. Margarine - 50 g (can be replaced with drained butter) milk - 250 ml (can be replaced with water dry milk 2 tbsp.) Salt - 1 tsp yeast - 2 tsp (dry) vanillin - 1 tsp (it is possible without it) Stuffing - which is pleasing to your soul! In the photo it’s cherries. Cooking: 1. Yeast [...]

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Patties with eggs and green onion

Pies with eggs and green onions Ingredients: Flour 500 gr 200 g butter 250 ml kefir 2 eggs 2 tsp baking powder 1 tsp salt