How to open a food production?

How to open a food production?

How to open a food production?

1. Choosing activities.

First, we determine the scope of activities. Food and catering enterprises have their pros and cons. A huge plus is high .

Puff product / formulation, preparation technology.

Puff Pastry Recipe


Puff Pastry Recipe
Formulation of leaf drizzhzhovogo tista

Recipe puff dough

RAW

%

Flour

100

Water

48-49

Salt

2

Pressed yeast

4

Most orange

Or dry yeast

1

Saf-Instant Gold

Organic Mazhymiks with purple label.

1

Gluten

1

Or improver Mazhymiks with green label.

0,8

Gluten

1

Abo polіpshuvach Machimiks with blue label.

1,5-2

Sugar

12

Butter

4

milk

4

* Choose Organic depending on the quality of flour used. (Choice uluchshytelyav dependence from quality flour, cocoa yspolzuetsya).
Method of dough preparation.

kneading machines

Spiral

Basic temperature

35 ° C

The first speed

5 minutes.

The second speed

4 minutes.

Operating temperature test

18-21 ° С

Chilling the dough

25 min. / 0 ° C

Bookmark margarine

250h / 1 kg of dough

Drafting

1 times - four times

Chilling the dough

15 min. / 5 ° C

Drafting

1 times - four times / four times

Chilling the dough

25 minutes. / 5 ° C

Weight of the dough piece

50-70 g

Formation

kruasani

Vydstiyna wardrobe

2 28 hours at ° C

Baking

15-18 minutes. at 170 ° C

SIROVINI PREPARATION
dd12
Worthy:1.Vodu2. Eggs3.Drives 4.The oil of the upper
dd11
Worthy:
1. Fine 2. Retouched 3. Sile 4. Dry 5 milk. Polipsuvach 6. Gluten
dd13
On the first shvidkost peremіuuemo sukho components. dd21dd22
Vimiryuzemo T ° S boron, T ° S otochennya і T ° S waterdd23 Додаємо рідкі componi (water and egg), масло або маргарин і дріжжі


T Boroshna + T Otochennya + T Vodi = T ° C BASIC TEMPERATURE
f1

.