Starch for molding candy shells

Starch is used as a molding material in the casting of candies. The quality of the molding material determines not only the appearance of candy cases, .

Butter Cookies "Almond loaf"

Butter Cookies "Almond loaf"

Butter Cookies "Almond loaf"

"Crimean mixture". In 1 kg It contains at least 140 pieces.

Humidity 5 ± 1,5%.Has an irregular rectangular shape.

Included in the set of "Crimean mixture".

Biscuits buns crackers type of flour.

Butter Cookies "Almond loaf"

name of raw materials

Solids,%

Feed consumption, kg

downloading

to I t of finished products

actually

in dry matter

actually

in dry matter

Flour. .

85,5

10,0

8,55

459,94

393,25

Sugar powder ...

99,85

6,5

6,49

298,96

298,51

Butter ….

84,0

4,4

3,696

202,37

169,99

Whole milk ...

12,0

0,8

0,096

36,80

4,41

Melange……..

27,0

0,5

0,135

23,0

6,21

Vanilla powder ...

99,85

0,05

0,05

2,30

2,30

Soda………

50,0

0,05

0,025

2,30

1,15

Almond……..

94,0

2,0

1,88

91,99

86,47

Cinnamon……..

100,0

0,05

0,05

2,30

2,30

Zhzhenka ......

78,0

0,5

0,39

23,0

17,94

Cocoa powder ... ..

95,0

0,4

0,38

18,39

17,47

Total ...

-

25,25

21,742

1161,35

1000,00

Output ….

95,00

21,742

20,655

1000,00

950,00