Categories
Production of marmalade-Pastila products

Protopectin and its hydrolysis

Protopectin is the forerunner of "true" pectins in plants.

Categories
Production of marmalade-Pastila products

Plants Pectin

The confectionery products of the marmalade-pastil group are characterized mainly by the fact that the raw materials for them are fruits and berries. The fruits and berries intended for processing into confectionery products are put into production fresh or canned. In the initial phase of processing, the fruits and berries are converted into semi-finished products, known under the name of fruit and berry puree (dough). Fruit and berry puree is used by boiling or upholstering it [...]

Categories
Chocolate and cocoa

Crushing and exemption from the cocoa bean shell

 Cocoa cocoa consists of a kernel enclosed in a brownish-red shell (cocoa shell), which is easily separated after frying. The core has a cellular structure and, when pressed, can be divided into particles of various sizes, called grains in production. When crushed, the fried beans are freed from cocoa shells, and the kernels are crushed into a spinan of various sizes. The crumb obtained after crushing is subdivided into seven [...]