Food safety management system 1.1 General requirements The organization must establish, document, implement and maintain an efficient food safety management system and, if necessary, update it in accordance with the requirements of this international standard. The organization must determine the scope of the safety management system food products. The scope should indicate products or their categories, processes and production [...]
Food Safety Management System - Requirements for Food and Supply Chain Organizations 1 Scope This International Standard establishes the requirements for a food safety management system if an organization participating in a food production chain needs to demonstrate its ability to manage food hazard factors with a view to ensure that the food is safe for human consumption.
1.1 General: The organization should plan and develop the processes necessary to create safe products. The organization must implement, implement and ensure the effectiveness of the planned activities and any changes. This includes the BDP, as well as the operational BDP and / or HACCP plan. 1.2 Basic programs (BDP) .1.2.1 The organization shall establish, implement and implement basic programs (BDP) that provide management of: a) the probability of introducing factors, [...]