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Secrets in the preparation of potatoes.

A young cartoper can not be scraped with a knife, but rather a silly, wipe it diligently with a ganch and rinse with cold water. .Clean the cartoid and cut it with a knife from stainless steel. The schob was cleaned out, the cartope did not burn, [...]

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Preparation of bakery products

When diluting flour in water or milk, never pour it into a liquid, on the contrary, gradually pour the liquid into a bowl of flour and stir. Do not add products to the foam of egg whites, but rather, introduce the foam into the products, while mixing very carefully mix from top to bottom. If the dough does not fit well or is baked in an insufficiently hot oven, [...]