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juice production

Production of grape juice

Grape Juice Production In principle, all varieties with a relatively high acid content and aromatic juices are ideal for extracting juice. The selected raw materials must be healthy, without signs of spoilage, fully ripe, giving a must of suitable density. In production, the combs should first be removed with a comb separator. Upon receipt of juices using decanters, no other pre-treatment, such as [...]

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juice production

Production by fermentation of apple juice with pulp

Production of apple juice with pulp fermentation from the 1930s. technical enzyme preparations are an important element in the production of fruit juices. Initially, they were used to clarify and depectinize juices, and then since the 1970s. for the introduction of enzymes in the apple pulp. As enzymes with pectinolytic activity, polygalacturonase, as the main active substance, and pectinesterase, as the secondary active [...]

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juice production

Juice production. General concepts.

Juice production. General concepts: The fruit juice industry is a relatively young industry. The production of juice in large industrial volumes began in the 1940s, when the first evaporator for the concentration of citrus juice was developed in the USA. As a result of tightening hygiene standards, the shelf life of the product has increased, the main condition for the growth of manufacturing companies. To date, the markets of China, India and East [...]