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The dough for dumplings

Delicious universal choux pastry for dumplings, dumplings, poses, chebureks ... Borrowed from FB from “Tasty Poisti.” This is not a dough, but just a song! Delicate, elastic, pliable, pleasant to work with and very tasty! That dumplings, that dumplings or pasties always turn out with him just amazing. And you can also make delicious manti, poses, pies and flaky cakes from it. Ingredients: 1 egg salt [...]

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Raw materials and ingredients

Preservatives in the food industry.

Preservatives in the food industry. Eating foods attacked by microorganisms is dangerous to health, and in some cases to human life. Firstly, many microorganisms in the process of their development produce toxins that accumulate in food and, entering the human body, can cause poisoning, sometimes fatal. Secondly, the living microorganisms themselves, coming with food in enough [...]

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Publications

Program prerequisites for food safety for the design and production of packaging materials for food products.

Food Safety Prerequisite Programs for the Design and Manufacturing of Food Packaging Materials (PAS-223) Foreword This open specification (PAS) was prepared by the British Standards Institute (BSI) and sets out the requirements for mandatory food safety control programs. This specification (PAS 223) is intended to be used in conjunction with EN ISO 22000 to support control systems, [...]

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Home recipes

To a shish kebab. Marinade.

To the barbecue. Classic marinade Ingredients per 1 kg of meat: 3-4 tbsp. l 9% vinegar, 1 tsp. sugar, 3-4 onions, 1,5 cups of water, black and red pepper, salt. This marinade is suitable for almost any meat. Slice the meat in identical slices, salt and pepper, then add the onion sliced ​​into rings. Dilute vinegar in water, add sugar and pour this mixture [...]