Raw materials and ingredients

The emulsifiers in the production of mayonnaise

Mayonnaise is the fine creamy emulsion "oil in water", prepared from refined deodorized vegetable oils with the addition of protein, and spice flavor components.

Chocolate and cocoa

Effect of lipase in the confectionery industry

The main semi-finished confectionery production is chocolate glaze. Traditionally, cocoa butter has been used to produce chocolate icing.