Zephyr "Vanilla"

Formulation №20. Zephyr "Vanilla" - has the form of round or oblong products with a corrugated surface, glued from two halves. The surface is sprinkled with powdered sugar. Available in weight and packaged. 1 kg contains at least 28 pieces. Humidity 17,0 (+ 3,0; - 1,0) %.

Raw
and semi-finished products
Mass fraction of solids,%Feed consumption, kg
on 1 t semi-finished producton 1 tonnes of finished products
actuallydry
substances
actuallydry
substances
The formulation of the finished marshmallow semis on 1 t
Zephyr without powdered sugar82,5975,64804,90975,64804,90
Powdered sugar99,8529,7529,7029,7529,70
Total1005,39834,601005,39834,60
Log out83,01000,00830,001000,00830,00
Recipe semi-finished product - marshmallows without powdered sugar on 975,64 kg
Sugar99,85331,76331,26323,68323,19
apple sauce10,0398,2039,82388,5038,85
egg protein12,066,297,9564,677,76
syrup agarom85,0551,43468,71538,00457,30
lactic acid40,06,902,766,732,69
vanilla essence1,021,00
Total1355,60850,501322,58829,79
Log out82,51000,00825,00975,64804,90
Humidity 17,5% (+ 3,0-1,0%)
Recipe semi-finished product - syrup with agar on 538,0 kg
Sugar99,85644,02643,05346,48345,96
flow78,0257,91201,17138,76108,23
if85,0 "~- 15,8813,508,547,26
Total917,81857,72493,78461,45
Log out85,01000,00850,00538,00457,30
Overall recipe
Sugar99,85670,16669,15672,6671,6
Powdered sugar99,8529,7529,7029,929,8
flow78,0138,76108,23138,2108,6
apple sauce10,0388,5038,85390,039,0
egg protein12,064,677,7665,07,8
if85,08,547,268,67,3
lactic acid40,06,732,696,82,7
vanilla essence1,001,0
Total1308,11863,641313,1866,8
Log out83,01000,00830,001000,00830,0

Surprise fruit

Surprise fruit
Formulation №4. Cookies "Surprise fruity"
- combination biscuits with fruit filling of high-grade wheat flour.
It has a dome shape.

In 1 kg contains at least 65 pieces. Humidity 7,0 ± 1,0%.

Raw
and semi-finished products
Containing of solids,%Consumption of raw materials to finished products 1t kg
In 1 t semisIn 1 tonnes of finished products
actuallyin dry matteractually

dry
vescheSHALL
123456
The formulation of the finished cookies on 1 t
Prefabricated cookies94,5

824,12

778,79

824,12

778,79

fruit Filling86,00

180,90

155,57

180,90

155,57

Total

1005,89

934,36

1005,89

934,36

Log out

92,97

1000,00

929,70

1000,00

929,70

Formulation semi-finished biscuit on 824,12 kg
Flour, highest grade

85,5

477,91

408,61

393,80

336,70


1

2

3

4

5

6

Powdered sugar

99,85

260,33

259,94

214,51

214,19

Vegetable fat

100,00

193,48

193,48

159,43

159,43

Melange

27,0

141,41

38,18

116,52

31,46

Milk powder

95,0

52,68

'50,05

43,41

41,24

flow

78,00

45,19

35,25

37,23

29,04

Salt

96,5

1,25

1,20

1,02

0,98

Ugleammoniynaya salt

3,78

3,11

Baking soda

50,00

1,89

0,94

1,55

0,77

Emulsifier "Esther M. 01"

70,00

2,87

2,01

2,37

1,66

cream flavor

4,80

3,95

Total

1185,59

989,66

976,90

815,47

Log out

94,5

1000,00

945,00

824,12

778,79

Recipe semi-finished product - fruit filling on 180,90 kg

apple jam

66,00

1290,85

851,96

233,50

154,11

citric acid

91,20

8,84

8,06

1,59

1,45

Thickener "Edgum 15»

87,00

7,98

6,64

1,44

1,26

flavor fruit

0,50

0,09

Total

1308,17

866,96

236,62

156,82

Log out

86,00

1000,00

860,00

180,90

155,57

Overall recipe

Wheat flour, height Sheha varieties.

85,5

393,80

336,70

394,36

337,18

Powdered sugar

99,85

214,51

214,19

214,82

214,49

Vegetable fat

100,00

159,43

159,43

159,66

159,66

Melange

27,0

116,52

31,46

116,68

31,50

Milk powder

95,0

43,41

41,24

43,47

41,30

flow

78,00

37,23

29,04

37,28

29,08

Salt

96,5

1,02

0,98

1,02

0,98

Ugleammoniynaya salt

3,11

3,11

Baking soda

50,00

1,55

0,77

1,55

0,77

Emulsifier "Esther M. 01"

70,00

2,37

1,66

2,37

1,66

flavor
creamy
3,95

3,95

apple jam

66,00

233,50

154,11

233,83

154,34

citric acid

91,20

1,59

1,45

1,59

1,45

Thickener "Edgum 15»

87,00

1,44

1,26

1,44

1,26

The flavor of fruit.

0,09

0,09

Total

1213,52

972,29

1215,22

973,67

Log out

92,97

1000,00

929,70

1000,00

929,70