In the process of complex mechanization and automation of production, individual machines and devices are combined into units and production lines. The set of specialized technological machines, located in accordance .
The lines are a set of unified equipment, installed in the order of the technological process and interconnected by means of transport. On .
In confectionery factories, confectionery products are produced on the line-mechanized lines, where all the necessary operations are performed in one synchronous flow.
Scheme of production of wrapped caramel with fruit and berry stuffing.
Scheme of production of apple apple marmalade.
The line (fig. 7.18) consists of a recipe and cooking station, a marmalader and a dryer. Puree, pre-rubbed on a rubbing machine through a sieve .
Nuts, poppy. Nuts Hazelnuts and hazelnuts are fed to catering establishments without a shell. In order to remove the casing and slightly fry the kernels, they are poured on trays and placed for a few minutes. .
Syrups and feta
A mixture of water and sugar is called sugar syrup. The more sugar dissolved in water, the greater the concentration of syrup.
Creams are prepared without butter and with butter. Without butter, a cream of whipped and raw cream is prepared, as well as Zephyr cream.
Three types of cream are made in butter: butter-cream, cream .
Natural fruit juices
Ripe, but not overripe fruits, without the slightest signs of spoilage, wash, sort and remove bones, seed nests, stalks and fruit (after squeezing the juice from the mash, you can make jam .
There are four types of yeast-free dough:
A) uncovered (dough for pancakes);
Sand dough is prepared with a large amount of butter (26%) and sugar (18%); the dough is very thick and the humidity does not exceed 20%. In such conditions, the yeast cannot develop and use them as baking powder .