Categories
Technological equipment: bakery and pasta

Packaging equipment for bread, pasta and confectionery.

Packaging equipment for bread, pasta and confectionery. Wrapping, packing and packing of bread, pasta and confectionery products are carried out in order to protect them from moisture, extraneous odors, mechanical damage, to ensure sanitary and hygienic requirements for products and longer storage, as well as to give products an attractive appearance. Products are packaged and packaged in packs and boxes [...]

Categories
Confectionery

Equipment for dosing and packaging.

Confectionery and pasta are packed in packages