Categories
Confectionery

Equipment for the manufacture of marmalade

In the confectionery industry, the manufacture of marmalade-pastel products occupies a relatively small volume. Raw materials for their manufacture are fruit and berry preparations and sugar. Fruits and berries in this production are mainly used in canned form (in the form of pulp or mashed potatoes). The pulp is turned into fruit and berry puree. In the technological process of making marmalade and marshmallows an important role is played by the processes of student formation. A good student [...]

Categories
Confectionery

Equipment for preparation of pastilles and marshmallows

For the manufacture of pastel and marshmallow masses, continuous units and batch whipping machines are used. For the formation of marshmallows used marshmallow machines. The pastille is formed on machines for casting pastel mass, finished layers are cut into blanks on pastil-cutting machines. After molding, the pastille and marshmallows are dried in special dryers. In fig. 5.42 shows a continuously operating unit ШЗД for whipping [...]