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Tableware from Wilmax

Tea laying

Friends, let's figure out what the tea serving depends on and what order exists to prepare the tea table. First of all, you need to decide on the menu and the order of meals, as well as the number of guests.

First you need to spread a tablecloth or cloth napkins under the devices of guests. Linen textile is perfect for tea drinking. Porcelain napkins of restrained tones will superbly emphasize. Then you need to arrange the plates, after which - cutlery. A good idea would be to pick up a vase of flowers, to match the dishes and tablecloths, so that the decoration of the table looked whole, luxurious and respectable. Ceremonial mood will help add lighted candles. 

In the center of the table it is customary to arrange vases with cookies and other treats. Next to them are plates with lemon. If milk is planned for tea, it is best to pour it into a milkman and put it in the center of the table. In the same place they put a sugar bowl so that all guests can reach it without effort. In the sugar bowl there should be a spoon or tweezers for sugar, if it is lumpy. Closer to the guests put vases with jam or honey. Also need to provide a place for a teapot.

Opposite to each guest at a distance of 2 cm from the edge of the table put a dessert plate. To her right is a dessert knife, to the left is a dessert fork. To the right is placed on a saucer a tea cup, with the cup handle turned to the right, and on the saucer you need to put a teaspoon.

Wilmax wishes you a pleasant tea party!

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