Pie with salmon

Preparation time - 1 hours

Ingredients for Serves:

Puff pastry 500 g

600 g salmon fillet

onions 2 head

potatoes 200 g

sugar 1 / 2 h. spoon

Egg yolk 1 pieces.

Preparation time - 1 hours

Ingredients for Serves:

Puff pastry 500 g

600 g salmon fillet

onions 2 head

potatoes 200 g

sugar 1 / 2 h. spoon

Egg yolk 1 pieces.

ground black pepper

salt

Preparation:

Tsibulu narіzhte pіvkіltsyami, kartoplyu - thin skichkami fіle somgi - shmatochkahki tsvnoyuyu 3 see

Fillet sprinkle with chopped onion, sugar, salt, pepper and mix. Cover the fish with cling film and soak 30 minutes.

In this case, rotate two stakes into a thin layer and a virtual layer, one more to form, the next less.

In the zmochenu water form, lay a lot of dough bіlshego dіametru so, schob vіn pokrivav bottom і stіnki form. Take over the provisions of this and add. On a regular basis, form a carpentry, above - ribu s tsibuleyu.

Wrap the edges of the dough to filling. Lubricate the "ring" that formed the dough lightly with beaten egg yolk. Cover filling the second circle of smaller diameter, slightly pressing it to the edge oiled test.

From the scraps of dough through grooves cut decoration. Attach decorations, lubricating their egg yolk to the surface of the pie. Top pie smear egg yolk and pricked with a fork in several places. Bake pie 25-30 minutes with 220 ° C.

<Advanced recipe - Share with vegetables, bacon and greens Recipe for onset - Tsibulevy pіrіg>

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