The following year, the Latvian officials and representatives of the industry once again have to prove the need for derogations to the EU rules in order to preserve the traditional smoked Latvian. This writes Latvijas Avīze.
At present, the current EU regulation provides for exceptions for traditional smoked fish and meat from the permissible benzopyrene rules to 5 mg / kg, and polycyclic aromatic hydrocarbons (PAH) to 30 mg / kg.
This exception will be valid until 1 September next year, so the Ministry of Agriculture now need to prepare arguments to defend the existing order of the European Commission. In order to protect producers and maintain the old rules, they must be reasonable and laboratory proven.
These data are currently collected by enterprises of the meat industry by implementing a research project on the impact of good manufacturing practice and to reduce the PAH benzopyrene level in smoked meat and meat products.
See also ... 22/01/2014 Rubeņi will stop production due to EU requirements15 / 06/2015 The EU will simplify access to the markets for artificial meat / 23/08 EC considers Baltic canned food not dangerous 2013/05/09 EU tightens requirements for production of smoked products 2014/03/06 Latvia asked EC for money for cabbage and broccoli Latvia for supporting the agricultural sector2015 / 22/01 Latvian Minister to leave for E For money2014 / 02/10 Latvia: allocated by the EC € 2014 million enough for two months20 / 08/2014 Latvian dairy farmers and pig farmers are waiting for help from the EU discussions with Russia on embargo 11/07/2014 EC does not plan additional payments to farmers