In the Texas restaurants McDonald's in the United States appeared hamburgers with meatballs made from fresh minced meat instead of frozen. According to USA Today, fresh beef burgers can be tasted at 14 restaurants in the Dallas area.
The corporation began this test in November, but it is still early to draw conclusions about the further transition to fresh minced meat cuts instead of frozen ones, the company notes. “Like all of our tests, this one is also designed to see what works and what does not work in our restaurants,” said Lisa McComb, a McDonald's spokesperson.
McDonald's menu experiments began to halt sales and better compete with other developing chain restaurants, such as Shake Shack and In-N-Out, which offer fresh meat burgers. Earlier in McDonald's in Texas and Ohio appeared big-maki big and small sizes.
McDonald's - one of the world's largest fast food chains, has more than 36 thousands of restaurants around the world. The company, according to its data, serves 69 million visitors daily in more than 100 countries around the world. In the US, McDonald's has more than 14 thousand restaurants.
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