The quality of bread in Russia in recent years has improved 10, said Head of the Department of organization of sanitary inspection Rospotrebnadzor food hygiene (RPN) Ludmila Chikin at a press conference on Wednesday ROSPiK.
"As a result of 2015 years 58 hlebomolnyh tons and flour products were rejected, but it is 13 times less than it was in 2004 year", - said Chikin.
"According to the results of laboratory studies, we have in recent years 10 bread quality is improved", - she said. According Chikin, over the last decade in terms of microbiological indicators of the proportion of substandard products in the samples decreased 3,5 times, sanitary and chemical - and fell less than 1%. On physical and chemical parameters of the share of low-quality products samples remained at 3%, but there is a steady downward trend, she added.
See also ... 31 / 10 / 2012 Shops may be left without bread due to the conflict of bakers and retailers20 / 02 / 2013 Bread producers are crumbling 24 / 02 / 2016 RSHN bread: the quality of bread is deteriorating due to 02 / 02 / 2015 additives 20 / 11 XXUMX additives for 2012 / 21 / 01 PCXH: the quality of bread is deteriorating due to 2015 / 25 / 02 additives. No increase in the price of bread should be 2014 / 14 / 11 Penza bread prices bit FAS 2014 / 31 / 03 / 2015 / 2014 “Kievkhleb” completed 20 year with a net loss01 / 2015 / 20 Dvorkovich: there are parcels for the price of bread 05 / 2015 / 29 Estonia / 01 / 2015 Prices will rise to bread