The quality of bread in Russia in recent years has improved 10, said Head of the Department of organization of sanitary inspection Rospotrebnadzor food hygiene (RPN) Ludmila Chikin at a press conference on Wednesday ROSPiK.
"As a result of 2015 years 58 hlebomolnyh tons and flour products were rejected, but it is 13 times less than it was in 2004 year", - said Chikin.
"According to the results of laboratory studies, we have in recent years 10 bread quality is improved", - she said. According Chikin, over the last decade in terms of microbiological indicators of the proportion of substandard products in the samples decreased 3,5 times, sanitary and chemical - and fell less than 1%. On physical and chemical parameters of the share of low-quality products samples remained at 3%, but there is a steady downward trend, she added.
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