Food Industry News

RPN: The quality of bread in Russia has improved markedly

The quality of bread in Russia in recent years has improved 10, said Head of the Department of organization of sanitary inspection Rospotrebnadzor food hygiene (RPN) Ludmila Chikin at a press conference on Wednesday ROSPiK.

"As a result of 2015 years 58 hlebomolnyh tons and flour products were rejected, but it is 13 times less than it was in 2004 year", - said Chikin.

"According to the results of laboratory studies, we have in recent years 10 bread quality is improved", - she said. According Chikin, over the last decade in terms of microbiological indicators of the proportion of substandard products in the samples decreased 3,5 times, sanitary and chemical - and fell less than 1%. On physical and chemical parameters of the share of low-quality products samples remained at 3%, but there is a steady downward trend, she added.

See also ... 31/10/2012 Stores may be left without bread due to a conflict of bakers and retailers there should not be a rise in bread prices20 / 02/2013 Penza bread prices bitten / 24/02 Kievhleb ended 2016 with a net loss02 / 02/2015 Dvorkovich: there are prerequisites for rising bread prices20 / 11/2012 Estonia : Leibur will close the plant in Tartu21 / 01/2015 Bread in Russia has risen in price by 25 percent

Add a comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to combat spam. Learn how your comment data is processed.