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The chicken eggs found new useful properties

American nutritionists call the new useful properties of eggs. The study is published in the Journal of the American College of Nutrition, briefly about it informs edition EurekAlert!

Daily consumption of eggs, as shown by scientists in the 12 percent reduces the risk of stroke - the fifth leading cause of death in the United States. The use of food product, meanwhile, has no significant impact on the development of coronary heart disease.

By its conclusions scientists have after spending a meta-analysis of studies made in 1982-2015 years, which assessed the relationship between the development of diseases of the cardiovascular system and the use of eggs, reports "to Lenta.ru."

"Eggs do contain many useful nutrients including antioxidants that inhibit oxidative and inflammatory processes. They are also an excellent source of protein, use of which is associated with lower blood pressure ", - said study co-author Dr. Dominique Alexander.

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