American nutritionists call the new useful properties of eggs. The study is published in the Journal of the American College of Nutrition, briefly about it informs edition EurekAlert!
Daily consumption of eggs, as shown by scientists in the 12 percent reduces the risk of stroke - the fifth leading cause of death in the United States. The use of food product, meanwhile, has no significant impact on the development of coronary heart disease.
By its conclusions scientists have after spending a meta-analysis of studies made in 1982-2015 years, which assessed the relationship between the development of diseases of the cardiovascular system and the use of eggs, reports "to Lenta.ru."
"Eggs do contain many useful nutrients including antioxidants that inhibit oxidative and inflammatory processes. They are also an excellent source of protein, use of which is associated with lower blood pressure ", - said study co-author Dr. Dominique Alexander.
See also ... 09/04/2015 The secret of perfect coloring of Easter eggs 12/07/2016 Fruits and vegetables turned out to be a source of happiness 03/09/2014 Scientists compared the effects of alcohol and marijuana 16/04/2015 Fatty fish species are an anti-depression agent04/07/2016 Silver can worsen the taste of food15/09/2015 Intestinal bacteria affect the distribution of fat16/02/2015 Why coffee is poured more often than beer? 26/09/2016 In Samara eggs, milk and vegetables are getting more expensive 26/11/2014 Russians are sure to paint eggs for Easter16 / 03/2012 Neurons provoking alcoholism were discovered 31/03/2015 How much effort does it take to dissolve a candy? 04/09/2015 Oregano reveals its healing properties12/02/2015 Swedish scientists doubted the usefulness of milk