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Industrial equipment

On this page you can see examples of equipment and how it works. A lot of modern equipment is being produced in the world now, technologies are being improved. But the principle remains classic. We select, install and customize this equipment for your products and performance. You just have to wish, and we will show you the result.

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The main page of the site

Industrial equipment

On this page you can see examples of the best equipment in the world, which we can select exclusively for business. We produce the selection, installation and configuration of this equipment. You should only wish, and we will show you the result.

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Home recipes

Cupcake "Autumn whim"

Cupcake "Autumn whim" 500 g flour, 250 g butter or margarine, 300 g cottage cheese, 1 lemon, 1 tsp. soda, salt, orange and yellow coconut flakes. Beat butter with sugar. Continuing to beat, gradually add eggs one at a time, lemon zest grated on a fine grater, cottage cheese rubbed through a sieve, raisins, salt on the tip of a knife, sifted flour [...]

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Home recipes

Cake "Bon Appetit"

Cupcake "Bon appetit" 3 tbsp. flour, 1,5 tbsp. sugar, 350 g butter, 6 eggs, 1 tbsp. raisins, 1/2 bag of vanilla sugar, 1 tsp. baking powder. Mash sugar with butter, gradually adding 1 egg at a time, so that the sugar grains are completely dissolved. Add flour, add raisins and mix everything well. Pour the dough into special small tins, greased [...]

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packaging design

Предоставлены некоторые примеры дизайна упаковок продукта и сам продукт. Информация для маркетологов. Продукты должны быть не только идеальными , но и со вкусом упакованы. Наш продукт должны хотеть. {joomplu:258}{joomplu:257}{joomplu:256}{joomplu:218}{joomplu:258}{joomplu:257}{joomplu:255}{joomplu:253}{joomplu:245}{joomplu:242}{joomplu:241}{joomplu:240}{joomplu:239}{joomplu:238}{joomplu:237}{joomplu:235}{joomplu:232}{joomplu:230}{joomplu:229}{joomplu:228}{joomplu:227}{joomplu:226}{joomplu:224}{joomplu:223}{joomplu:221}{joomplu:220}{joomplu:219}{joomplu:218}{joomplu:215}{joomplu:212}{joomplu:210}{joomplu:209}{joomplu:208}{joomplu:257}{joomplu:255}{joomplu:254}{joomplu:242}{joomplu:187}{joomplu:180}{joomplu:182}{joomplu:254}{joomplu:253}{joomplu:146}{joomplu:225}{joomplu:240}{joomplu:178}{joomplu:158}{joomplu:209}{joomplu:160}{joomplu:162}{joomplu:186}{joomplu:183}{joomplu:271}{joomplu:379}{joomplu:398}{joomplu:455}{joomplu:506}{joomplu:502}{joomplu:505}{joomplu:501}{joomplu:499}{joomplu:498}{joomplu:497}{joomplu:496}{joomplu:493}{joomplu:252}{joomplu:251}{joomplu:250}{joomplu:249}{joomplu:248} {joomplu:247}{joomplu:214}

Categories
The main page of the site

packaging design

Предоставлены некоторые примеры дизайна упаковок продукта и сам продукт. Информация для маркетологов. Продукты должны быть не только идеальными , но и со вкусом упакованы. Наш продукт должны хотеть. {joomplu:258}{joomplu:257}{joomplu:256}{joomplu:218}{joomplu:258}{joomplu:257}{joomplu:255}{joomplu:253}{joomplu:245}{joomplu:242}{joomplu:241}{joomplu:240}{joomplu:239}{joomplu:238}{joomplu:237}{joomplu:235}{joomplu:232}{joomplu:230}{joomplu:229}{joomplu:228}{joomplu:227}{joomplu:226}{joomplu:224}{joomplu:223}{joomplu:221}{joomplu:220}{joomplu:219}{joomplu:218}{joomplu:215}{joomplu:212}{joomplu:210}{joomplu:209}{joomplu:208}{joomplu:257}{joomplu:255}{joomplu:254}{joomplu:242}{joomplu:187}{joomplu:180}{joomplu:182}{joomplu:254}{joomplu:253}{joomplu:146}{joomplu:225}{joomplu:240}{joomplu:178}{joomplu:158}{joomplu:209}{joomplu:160}{joomplu:162}{joomplu:186}{joomplu:183}{joomplu:271}{joomplu:379}{joomplu:398}{joomplu:455}{joomplu:506}{joomplu:502}{joomplu:505}{joomplu:501}{joomplu:499}{joomplu:498}{joomplu:497}{joomplu:496}{joomplu:493}{joomplu:252}{joomplu:251}{joomplu:250}{joomplu:249}{joomplu:248} {joomplu:247}{joomplu:214}

Categories
Home recipes

homemade croissants

Homemade croissants (for 5 bagels) 500 g flour 30 g yeast 1/4 l warm milk 30 g butter 1 tsp. sugar 1/2 tsp salt 1 yolk oil - grease a baking sheet Grease a baking sheet with butter. Sift the flour into a sauerkraut, make a hole in the middle, open the yeast there and knead the dough with a little flour and milk. Sprinkle [...]

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Publications

Management Lessons (AF)

We are always there for you. The crisis will end someday. In general, for those who are not going to "fold their paws" and wait for the end, our offers are now relevant. We all know that in order to ensure high efficiency of the corporate governance system, it is advisable for the first person to raise a professional management team, a kind of "Praetorian Guard", which will become a reliable support in development [...]

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Home recipes

nut muffins

Output: approx 50 pcs 200 g plus 2 teaspoons softened butter, 130 g icing sugar, 120 g chopped hazelnuts, 240 g flour Decoration: hazelnuts, halved. Preheat oven to 170 ° C. Brush a baking sheet with 2 teaspoons of butter. Combine all remaining ingredients. Place the mixture on a baking sheet, making it curly. Decorate [...]

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Chocolate and cocoa

Ways to reduce the viscosity of the chocolate mass.

Methods for reducing the viscosity of chocolate masses The viscosity of chocolate semi-finished products can be reduced in several ways. Two methods for reducing and lowering have been discussed in detail above. The first method is to reduce the moisture content in grated cocoa and chocolate mass. The second way is to increase the amount of cocoa butter in the chocolate mass. The third way to reduce the viscosity of the chocolate mass is to add lecithin to the chocolate or [...]