Information portal about food and confectionery production
COVID-19 and safe food products: Essential for food enterprises Pidgruntya Svit due to an unprecedented threat from the COVID-19 pandemic, caused by the virus 2 in SARS-COVI-COVI-19 It’s a lot of countries to see the joy of the All-Holy Organization for the Protection of Health (OOH), when it comes to physical distance, as one of the ways to reduce transmissions of incapacitation.
A. GALETS FROM FLOUR, I GRADE RECIPE Biscuits "MODE" (for obese)
JELLYING PRODUCTS To improve the quality of confectionery products, spices, wine and condiments are used. They are used in very small quantities, because otherwise you can spoil the taste of the products and distort their characteristic smell. Spices. Spices are dried fruits. flowers, berries, roots, seeds and bark of various fragrant plants. Before use, dry spices are dried at 50-60 °, and [...]
Cakes, pies, pies, pies, chicken meat and other flour culinary products are prepared with various fillings from meat, offal, fish, vegetables, mushrooms, cereals, eggs, etc. Minced meat is prepared from meat or offal, which is crushed using a cutter or pass through a meat grinder. Sometimes meat or offal is first cut into small pieces, fried, and then crushed. [...]
Cocoa bean processing consists of processes such as cleaning and sorting, roasting and crushing. Cocoa beans that arrived at the factory warehouses are first cleaned of impurities in the form of dust, pebbles, burlap fibers, paper, etc., and sorted by size to obtain evenly roasted cocoa beans *. After cleaning and sorting, the cocoa beans are fried and then fed to the grinder. Equipment for […]
CRACKERS (dry cookies)
RECIPE
Cookies "Zoological"
TEA Biscuits
formulations