Baking Equipment

The complex of thermophysical, biochemical and colloidal processes taking place in the working chambers of the baking ovens determines the quality of the products produced: appearance, baking and volumetric yield of baked bread.

Bakery ovens can be .

Proofing furnaces

Proofers and furnaces are a structure consisting of a proofer and oven, united by a common conveyor. The units are designed to produce tin bread from rye and wheat flour and provide .

Proofing furnaces

Proofers and furnaces are a structure consisting of a proofer and oven, united by a common conveyor. The units are designed to produce tin bread from rye and wheat flour and provide .