Р. Д. Хип, Cambridge Refrigeration Technology
Storage and transportation of refrigerated products
Cold storage
Equipment for refrigerated storage is widespread and varies considerably in size and capacity, which depend on the specific applications.
Monitoring and measurement of temperature *
М. Л. Вульф, Food Standards Agency, London
Temperature Monitoring Tools
The European standard for thermography thermometers
Given the diversity of national requirements and test methods for thermographs (temperature recorders) and thermometers used in the transportation of quick frozen .
Indicators of temperature or temperature / time
Employment indicators
Above, temperature monitoring was discussed in terms of displaying temperature readings of ambient air, food products or their models, but you can also use a change in physicochemical .
Packaging chilled foods
Б. П. Ф. Дей,Campden and Chorleywood Food Research Association
Packaged in a vacuum
Packaged under vacuum (TA) - is a common method of packaging of refrigerated foods such as raw red meat, dried meat, and cheese.
Microbiology chilled foods
С. Дж. Уокер и Г. Бете, Campden and Chorleywood Food Research Association
Microorganisms cause spoilage
Microbial spoilage of refrigerated products may take various forms, but normally they are a consequence of microbial growth, which manifests itself in changing organoleptic properties.
Prognosticheskaya microbiology
As noted above, low temperatures are not completely prevent the growth of microorganisms,
