Equipment for laying bread.

Fig. 3.51. Container

From the sorting table, bread products are sent to tray or bezlotkovye containers. For tray containers, three- or four-sided trays with lattice (for rye, rye-wheat, tin and bottom) are used. .

Equipment for laying bread.

From the sorting table, bread products are sent to tray or bezlotkovye containers. For tray containers, three- or four-sided trays with lattice (for rye, rye-wheat, tin and bottom) are used. .

The device and the work of pasta presses.

Fig. 4.1. LPL 2M macaroni press scheme

The presses differ in the design of the dispensers, the number of chambers in the kneading machine and their location, the number of pressing screws, the design of the pressing heads, the shape of the dies and the place of evacuation.

The main types of dispensers: .

The device and the work of matrices for pasta.

Figure 4.5. Round Matrices

The dies are made of corrosion-resistant, durable materials, such as brass LS59-1 (GOST 15527 - 70), solid phosphorous bronze BrAZh9-4l and stainless steel 1X18Н9Т (GOST 5949-XNXXXXXUMXXUMXXX75-XNUMX) In the absence of stainless steel, it is replaced by less .

The device and the work of matrices for pasta.

The dies are made of corrosion-resistant, durable materials, such as brass LS59-1 (GOST 15527 - 70), solid phosphorous bronze BrAZh9-4l and stainless steel 1X18Н9Т (GOST 5949-XNXXXXXUMXXUMXXX75-XNUMX) In the absence of stainless steel, it is replaced by less .

Maintenance of pasta presses. The basics of the technological calculation of pasta press.

7a

Maintenance of auger macaroni presses includes the following list of operational measures: preparation of the press for work, start-up and exit to the operating mode, operating rules and safe operation mode. To prepare the press for work it is necessary:

  • check for lubrication in all friction parts; fill the gears of the main drive, dosing unit and kneading machine with industrial grade 30 oil to the required level;
  • to inject the fittings, lubricate the seating surfaces of the fuses and the other nodes of the press with oil of the Solidol US-2 (L) brand.
  • check the condition of the control mechanisms of oil lines and lubrication devices, fencing and control and measuring
  • check the operation and reliability of locking mechanisms for the kneading machine.
  • stop the water supply to the cooling pressing devices; put in place the pressing augers, after having been lubricated with vegetable oil.

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