Technological equipment: bakery and pasta

Flow lines of marmalade, pastille, sugar and lingering cookies.

Scheme of production of shaped apple marmalade. The line (Fig. 7.18) includes a prescription and cooking station, a marmalade melting machine and a dryer. The mashed potatoes, previously rubbed on a washing machine through a sieve with a mesh diameter of 1,5 mm, are pumped into the mixers 1, which serve to make blended mashed potatoes in order to obtain a homogeneous mass of mashed potatoes with the necessary acidity and gelling ability. From [...]