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The technology of bread and bakery products

Salt food

Salt foodSalt food
Сіль to enter up to the recipes of biloquil virob at k_lkost
1,0 - 2,5% to mas boroshn. Zgіdno z GOST 13830 — 91 sіl kukhonna kharchova go to Kam'yanu, self-planting, gardening and vivarna of such varieties: ekstra, vishchy and first. Yodovanna sіl
all grades mix 25 ± 5 g iodide Kalіyu on 1 t salt.
Table 7    Indications for cooking salt

Indicator

Salt variety

 

vse see extras

higher

first

another

Color

White

Allowed bіliy sіruvatim. Zhovtuvatim and we leave the viddinkom

Smell

Odorless, for iodine, a slight iodine odor is allowed

Taste

Suto soloniy, without side prismakiv

Moisture,%, not more:

 

Kam'yano

0,25

0,25

0,25

Sadko ї ta samosadno ї

3,2

4

5

vivarno Мас Masov chastka on CP sodium chloride,%, not

0,1

0,7

0,7

 

less

99,7

98,4

97,7

97

Masov Chastka nerozchinnyh at water

 

 

 

 

no more

0,03

0,16

0,45

0,85

Masov chastka chemical house,%, not more:

 

are2+

0,02

0,35

0,5

0,65

Mg2+

0,01

0,05

0,1

0,25

Regoz

0,005

0,005

0,01

0,01

Na2S04

0,2

0,5

0,5

0,5

SO | '

0,16

0,8

1,2

1,5

K+

0,2

0,1

0,1

0,2

pH rosin

6,5-8,0

 

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