Categories
The technology of bread and bakery products

Milk and milk products

Milk and milk products
Milk and milk productsIn many recipes baked goods include milk fat or low-fat natural, condensed and dried. Also developed recipes, which include whey or whey concentrates. Physical and chemical parameters of dairy products are given in the table. 13, the main quality whey and whey concentrates - Table. 14 Solubility of whole and skim milk, resulting in sm3 crude residue should be no more: for milk powder and 20 25% ies fat sprayed film and top grade A in shipping container - 0,3, container B - 0,6, 20 and first grade 25% fat ies sprayed in shipping container B - 0,8; Film in transport containers A and B - 1,5. For skimmed milk powder sprayed in the highest category A shipping container - 0,3; The first category in the transport container A - 0,4, B - 0,8; The first category of film, regardless of the type of packaging - 1,5.
Table 13               Фізико - хімічні milk cows 'cows' display

Milk

Fat content,%, not less

Gustina g / cm3Not lower

Acidity, ° C, not more

Mass fraction of milk CP,%, not less

Mass fraction of sucrose,%, not less

Moisture,%, not more:

Pasteurizing (GOST І3277-79) zhirnklyu, %t 2,5

 

2,5

2,5

1,027

21

 

 

 

3,2

3,2

1,027

21

6

6

1,024

20

Melted fat,%

 

4

4

1,025

21

 

 

 

6

6

1,024

21

Protein fat,%: 1,0

 

1

1

1,037

25

 

 

 

2,5

2,5

1,036

25

- and

Condensed (GOST 1923 -78):

 

sterilіzovane

7,8

 

50

25,5

 

 

kontsentrovane sterilіzovane

8,6

 

60

27,5

 

 

Lean condensed 3 sugar (GOST 4771 -60)

 

 

60

26

44

Points

Condensed milk with sugar (GOST 2903 -78)

8,5

 

48

28,5

43,5

26,5

Dry milk (GOST 4495-87) 20% fat ies rozpyhknene in shipping container ** A

20

 

21

 

 

4

25% fat ies sprayed in shipping container:

 

А

25

 

21*

 

 

4

Б

25

22*

7

25% fat film in shipping container:

 

 

 

 

 

 

А

25

 

22

 

 

5

Б

25

20

7

Skimmed (GOST 10970-87) sprayed in the highest category A shipping container

 

 

20

 

 

4

Same category in shipping container:

 

А

21

4

Б

22

7

Film category in shipping container: A

 

 

21

 

 

5

Б

22

7

* Restored with a mass fraction of SR 9%.
** Transport packaging: A - bags and barrels with polyethylene tight  

Table 14   The main quality natural whey molchnoyi
                                     and whey concentrates.

Product

Mass fraction,%, not more

Acidity,

cf.

| lactose |

squirrel

° T, not more

Natural whey (OSG 10-02-02-3-87):

pidsyrna

5

4

0,5*

20

sirna

5

3,5

0,5*

75

casein

5

3,5

0,5*

70

Concentrated whey (TS 49798-81):

pidsyrna

13

9

1,2*

45

«

20

13

1,8*

60

«

30

22

2,6*

100

pidsyrna fermented

30

18

2,4*

300

sirna

13

7

1,4*

150

«

20

10

2,2*

260

«

30

21

3,2*

300

Serum condensed milk (TS 49803-81):

pidsyrna

40

24

3,5

130

pidsyrna fermented

40

22

4,2

400

sirna

40

22

4,2

400

Zkvashena condensed whey (TS 49718-80):

pidsyrna

30

12*

5,4*

800

sirna

30

12*

5,4*

1000

II

50

18*

13,0*

1700

Serum hydrolyzed condensed milk (TS 49377-77):

 

Vsho 28,0 carbohydrates including lactose

 

 

pidsyrna

40

14*

8

200

sirna

40

14*

7

650

Milk whey (TS 49800-81):

pidsyrna sprayed drying

95

45

12,5*

20 **

film drying

95

45

12.5*

20 **

Milk whey cheese

sprayed drying

95

45

12,5*

75 **

 * Mass fraction of protein and lactose provided with literature data.
** Restored acidity serum 6,5% CP.
 

Add a comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to combat spam. Find out how your comment data is processed.