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The chemical composition of eggs and egg products


The chemical composition of eggs and egg productsTable 31 The chemical composition of eggs and egg products

Chemical composition

Eggs

Melange

Eggs

Water%

74

74

7,3

Proteins%

12,7

12,7

46

Essential amino acids, mg / 100 g:

valine

772

772

2550

isoleucine

597

597

1770

leucine

1081

1081

3770

lysine

903

903

2380

methionine

424

424

1210

threonine

610

610

2640

tryptophan

204

204

720

fenilalanin

652

652

2200

Fat,%

11,5

11,5

37,3

Carbohydrates general%

0,7

0,7

7,1

Ash%

1

1

3,2

Minerals mg / 100 g:

 sodium

134

134

525

potassium

140

140

488

calcium

55

55

193

magnesium

12

12

42

phosphorus

215

215

817

iron

2,5

2,5

8,7

Vitamins, mg / 100 g: А

0,35

0,35

0,9

Wee

0,07

0,07

0,25

в2

0,44

0,44

1,64

RR

0,19

0,19

1,18

Energy value, kcal

157

157

542

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