Categories
The technology of bread and bakery products

Puff product / formulation, preparation technology.


Puff Pastry Recipe
Formulation of leaf drizzhzhovogo tista

Recipe puff dough

RAW

%

Flour

100

Water

48-49

Salt

2

Pressed yeast

4

Most orange

Or dry yeast

1

Saf-Instant Gold

Organic Mazhymiks with purple label.

1

Gluten

1

Or improver Mazhymiks with green label.

0,8

Gluten

1

Or improver with blue Mazhymiks  label.

1,5-2

Sugar

12

Butter

4

milk

4

* Choose Organic depending on the quality of flour used. (Choice uluchshytelyav dependence from quality flour, cocoa yspolzuetsya).
Method of dough preparation.

kneading machines

Spiral

Basic temperature

35 ° C

The first speed

5 minutes.

The second speed

4 minutes.

Operating temperature test

18-21 ° С

Chilling the dough

25 min. / 0 ° C

Bookmark margarine

250h / 1 kg of dough

Drafting

1 times - four times

Chilling the dough

15 min. / 5 ° C

Drafting

1 times - three / four

Chilling the dough

25 minutes. / 5 ° C

Weight of the dough piece

50-70 g

Formation

kruasani

Vydstiyna wardrobe

2 28 hours at ° C

Baking

15-18 minutes. at 170 ° C

SIROVINI PREPARATION
dd12
Worthy:
1.Vodu2. Eggs3.Drives 4.The oil of the upper
dd11
Worthy:
1.Борошно 2.Цукор 3.Сіль 4.Сухе молоко 5.Поліпшувач 6.Клейковина
dd13

On the first shvidkost peremіuuemo sukho components.
dd21dd22
Vimіryuemo Т ° С boron, Т ° С і Т ° С water
dd23

Додаємо рідкі componi (water and egg), масло або маргарин і дріжжі


T Boroshna + T Otochennya + T Vodi = T ° C BASIC TEMPERATURE
f1 

Zamishuєmo spochet 5hv on the first shvidkostі potіm 4 hv on the other_shvidkostі. Zamishane tіsto guilty mother good deeds klekovinny frame. The working temperature is 16 ° C ... 20 ° C. Zvazhumo tіsto.

Mortgaged Margarine.

f2

FOR ADDITIONAL LAMINATOR ROSKATUMO TISTO IN FORM RECTANGULAR (10 mm), I CLAUDO YOGO ON ALUMINUM SHEET, CREATE NAKROTITIS BY POLYETHYLENE FILM ABO SILICONE KILIM
f3

CLADEMO MARGARIN AT THE VIGLADI SQUARE ON THE MIDDLE OF TISTS

ZAGORTAMOIMO UPPER PART OF THE TEST TO MID SQUARE.
BACK TO THE BOTTOM OF THE TEXT BEFORE THE MID-SQUARE MARGARIN SO, SHCHOB TISTO POVNISTYU CUT THE MARGARIN AT WHAT TOMORROW IS NOT PROMISING NAKLADATISA ONE ONE
ROSVERTAMO TISTO NA90 GRADUIS. ZLIPLYUMO KINTSI TISTA FOR AN ADVANCED SHOWER
g1
ROSVERTAMO TISTO AT 90 GRADUIS I ROSKATUUMO YOGO POSTUPOVO TA RIVNOMIRNO ON THE DESK

... TO THE LIVING PARTY
TO THE RIGHT OF THE PARTY

NAROSCHUVANNYA SHAR_V TISTA - ROSKATUVANNYA THAN STORAGE TISTA TO OPTIMAL KILKOST_ SHAR_V
g2

CLADEMO TISTO ON LAMINATOR
WAREHOUSLY TYSTO BEFORE THE MIDDLE, SO POTENTIALS OF SHOTS OF SHOTS TISTA BUVING OF VIEWS IN CENTER
THE STORAGE OF THE TISTO IS SUCH CHIN, THE SPECIFIC CHANGE OF THE CHILDREN OF THE TISTA (SUBDITION OF THE COLLAR OR ABOUT THE BOOK).
Р03КАТУЄМ0 ТІСТО PRIOR TO THE COMPANY 6 mm

SO HYBRID 4 BALL TISTS
g3

TISTO KLADEMO ON ALYUMINIЄVIY LIST, TRANSFERRED NAKRITIY SILICON KILIMKOM TA ZUVERKHYO POLYIETYLENOVO PLYUVKOYU
WELL POSTED TISTO IN THE REFRIGERATOR WITH AN EXTRA 15 ... 20 ХВ. AT TEMPERATURE 5 ° С
g5g4

PERFORMANCE TISTO BEFORE THE COMPANY TURNS APPROXIMATELY 6mm.
WAREHOUSE TISTO VTROЄ (NATRI RIVNI PARTIS)
SO VIGLYADA FOLDING A THROUGH TІSTO (viglyad zboku).
Cooling TIsto the Refrigerator with a ZO-ZHW PROTECTOR. AT TEMPERATURE 5'С

SHRINK 

TISTA
g5

ROSKATUMMO TI ..... TO FELLOWSHIP APPROX.

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