Manufacturing of oriental sweets

Eastern sweets 1. (CG)

Friday, December 09 2016 16: 24
Oriental sweets - a large group of confectionery products, is most prevalent in countries of the Middle East and employs about 170 varieties; this group includes fruit drops and caramel, soft candy and flour products.

Eastern sweets 2. (CG)

Friday, December 09 2016 10: 30
Makovnik (without honey) Makovnik - poppy seeds, brewed strong sugar-treacle syrup and molded in the form of flat squares or diamond shapes Technological scheme. The process is conducted in the same manner as the poppy and nuts with honey, the only difference is that the syrup has a higher moisture content. The form and packed the ...

Eastern sweets 3. (CG)

Wednesday, December 07 2016 11: 18
Baking products Kyat Karabakh Kyat Karabakh is products made from rich yeast dough filled with a mixture of flour, butter and sugar, in the form of round cakes with a diameter of 190 — 200 mm with a glossy surface. Technological scheme of production. The dough fermentation process for dough lasts 2,5 — 3 hours and 1 — 1,5 tests hours. Temperature test 29 — 30 °. The filling is prepared ...

Eastern sweets 4. (CG)

Tuesday, December 06 2016 13: 52
Kurabye kurabye Persian Persian-shortbread cookies in the form of the daisies, sticks, shells. Technological scheme. The production process consists of rubbing the oil with powdered sugar or granulated sugar until the disappearance of sugar crystals. Last entry proteins and flour with a small amount of gluten. Form of spritz device having notched tip, on baking sheet. Products ...

Delight with dried apricots

Вторник, 03 апреля 2012 17: 42
Delight with kuragoyIzdelie type of soft whipped candy rectangular shape. It consists of whipped egg white of an egg Jelly fruit masses produced on potato starch gelling, with the addition of dried apricots. The surface is sprinkled with powdered sugar.

Lukum cinnamon

Вторник, 03 апреля 2012 17: 07
Lukum cinnamon

Pay-ring bakinskaya

Вторник, 03 апреля 2012 10: 55
Shaker-bura bakinskayaIzdelie is a patty of dough stuffed with a mixture of nuts, sugar and cardamom. The surface of the drawing.

Lukum 'Zemfira "

Monday, April 02 2012 15: 43
Lukum 'Zemfira' product round or oblong. The surface is smooth, sprinkled with powdered sugar. Each product consists of two halves cemented.

Free Michael (plate samarkandskaya)

Sunday, April 01 2012 10: 15
Dime - Oila (halva Samarkand) The product of whipped egg-white candy mass, the split in the form of separate layers stuffed with cashew nuts. It has the shape of rectangular bars.

Nuşik

Sunday, April 01 2012 07: 42
Nushik product round shape of the kernels of almonds and sugar with the addition of flour. The two pieces are joined with jam and sprinkle with powdered sugar.

Kyata bakinskaya

Saturday, March 31 2012 07: 23
Kyata bakinskayaIzdelie of biscuit dough stuffed with butter, flour and sugar. It has the shape of a round cake. Surface oiled egg.

Kihelah vanilla

Saturday, March 31 2012 07: 09
Kihelah Kihelah Vanilla Vanilla - the product of pastry in the form of lozenges, sprinkle sugar peskom.V 1 kg contains at least sht.Vlazhnost 65 - 8,0 2,0% ± .Tehnologicheskaya scheme proizvodstvaPrigotovlenie testa.Razdelka dough semis and finishing.

lands

Saturday, March 31 2012 06: 40
ZemelahZemelah - product type of cookie in the shape of squares or diamond shapes from shortcake biscuit testa.Poverhnost sprinkled with a mixture of sugar with koritsey.V 1 kg contains at least sht.Vlazhnost 60 - 6,5 2% ± .Tehnologicheskaya circuit production

Shaker-cigar

Saturday, March 31 2012 06: 15
Shaker-puriShaker-puri - product in the form of a crescent-type pastry shortcrust pastry. The surface sprinkled with sugar pudroy.V 1 kg contains at least sht.Vlazhnost 80 - 8 ± 2% .Tehnologicheskaya circuit production

Myutaki Shemakhan

Saturday, March 31 2012 05: 37
Myutaki shemahanskieMyutaki Shemakhan - products from biscuit dough in the form of tubes with fruit nachinkoy.V 1 kg contains at least sht.Vlazhnost 22 - 20 2% ± .Tehnologicheskaya circuit production

A ring-lukum

Friday, March 30 2012 17: 01
Shaker-lukumShaker Delight - products shortcake biscuit dough in the form of oblique slices. The surface sprinkled with sugar pudroy.V 1 kg contains at least sht.Vlazhnost 40 - 7 ± 2%. Technological scheme of production

Shaker-Churek

Friday, March 30 2012 16: 27
Shaker-churekShaker-churek - the product of crisp pastry in the form of a round cake. The surface sprinkled with sugar pudroy.V 1 kg contains at least sht.Vlazhnost 13 - 5 ± 2% .Tehnologicheskaya circuit production

Baku kurabye

Friday, March 30 2012 11: 36
Kurabye bakinskoeKurabe the Baku -.. The product of pastry in the form of chamomile, sticks, their brush, etc. The surface is decorated with daisies apricot or apple podvarkoy.V 1 kg contains at least sht.Vlazhnost 40 - 5,0 2,0% ± .Tehnologicheskaya scheme proizvodstvaPrigotovlenie testa.Prigotovlenie podvarki.Formovanie test and polufabrikatov.Vypechka finishing and packaging products manufacturing izdeliy.Dlya Baku kurabye use flour ...

Armenian homemade bread

Friday, March 30 2012 11: 13
Armenian home made bread - a product of the biscuit dough into a round cake with a pattern on poverhnosti.Poverhnost greased egg.

Pretzel with cinnamon

Friday, March 30 2012 10: 36
Pretzel with koritseyKrendel cinnamon - a product of pastry in the form of krendelkov.Poverhnost sprinkled with sugar koritsey.V 1 kg contains at least sht.Vlazhnost 50 - 5,0 2,0% ± .Tehnologicheskaya scheme proizvodstvaPrigotovlenie testa.Razdelka testa.Vypechka and packaging products. For the production of a pretzel with cinnamon using white flour, sugar, eggs, butter, ammonium, cinnamon, ...

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