Categories
Manufacturing of oriental sweets

Salted almonds

Salted almondsSalted almonds
Salted almonds is almonds, cooked in a salt solution and sprinkled with salt.
In 1 kg contains at least 540 pieces.
Humidity - 1,5 ± 1,0%.
Technological scheme of production
Locks and provarivaniya almonds in saline.
Almonds sprinkled with salt.
Roasting almonds.
Cooling and packaging products.
For production use salted almonds almond kernel and salt.
Locks and provarivaniya almonds in saline. Two-thirds required for the formulation of salt dissolved in water and prepared 16-18% strength solution. Then, the resulting solution was charged and heated to almonds 60-70 ° C with stirring and maintained under these conditions
3,5-4 time.
Almonds sprinkled with salt. almonds soaked in salt is separated from the solution through a sieve. Then, the remaining salt was added and thoroughly mixed.
Roasting almonds. Almonds, mixed with salt, a uniform layer (30-40 mm) laid on tin sheets, imitation parchment carpeted, placed in an oven at 50 60 minutes at 160-165 ° C and stirred periodically.
Cooling and packaging products. After roasting almonds cooled to 30-35 ° C, and filter out the excess salt. Salted almonds comes to packing and packaging in accordance with the requirements MRTU 18 / 280-69.
For the same technological instruction manufactured Salted peanuts, Salt uryukovoe kernel and others.
Almonds in sugar
The product is made from almonds, fried in sugar and covered with a layer of melted sugar. Available Loose. Humidity 1,5% (+ 2,0%; -0,5%). 

name of raw materials

Mass fraction of solids,%

Consumption of raw materials to finished products 1 t (without wrapping materials), kg

actually

in dry matter

Sugar

99,85

526,1

525,3

almond kernel

94

537,2

505

Butter

84

3,9

3,3

Total

 

1067,2

1033,6

Log out

98,5

1000

985

Note: For this, the same formulation made "Hazelnuts in sugar", "Peanut in sugar", "apricot seeds in sugar" and "Cashew nuts in sugar".

 

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