Categories
Manufacturing of oriental sweets

Fruit Nougat with peanuts. Nougat lemon, tangerine nougat.

Fruit Nougat with peanuts
Fruit Nougat with peanuts. Nougat lemon, tangerine nougat.Fruit Nougat with peanuts - a product of rectangular shape of the cooked dried apricots in sugar syrup with the addition of dried crushed peanuts. The surface sprinkled with granulated sugar.

In 1 kg contains at least 40 pieces.
Humidity - 10 ± 2,0%.
Technological scheme of production
Preparation of the mass.
Cooling mass, shaping and finishing of products.
Vystoyka and packaging products.
For the production of oriental sweets Fruit Nougat with peanuts used granulated sugar, dried apricots, peanuts, lemon essence.
Preparation of the mass. The outdoor digester batch was charged with granulated sugar and water (30- 40% of the amount of sugar) is dissolved, bring to boil, add chopped dried apricots and boiled at a pressure of heating steam 3-5 kg / sm2. At the end of boiling add the dried crushed peanuts. Humidity finished weight - 12-14%.
Further processing steps - weight cooling, molding, trim, vystoyka and packaging products are produced as well as nougat raisin.
Fruit Nougat with peanuts
Product-type soft candies with a high content of dried apricots and peanut. The surface sprinkled with granulated sugar. It has a rectangular shape. Available Loose. In 1 kg contains at least 40 pieces.
Humidity 10,0% ± 2,0%.

name of raw materials

Mass fraction of solids,%

Consumption of raw materials to finished products 1 t (without wrapping materials), kg

actually

in dry matter

Sugar

99,85

311,9

311,4

Kuraga rublenaya podsushennaya

80

374,1

299,3

peanut kernel dried

 

 

 

crushed

96

280,6

269,4

Essence of lemon

1,3

-—

Sugar sprinkled on

99,85

62,4

62,3

Total

 

1030,3

942,4

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90

1000

900

Meadows limonnaya and meadows mandarinovaya
Nougat Nougat lemon and tangerine - products of a rectangular or square shape made from sugar-treacle syrup, whipped egg-white with the addition of dried crushed almonds and dried apricots or raisins.
20
In 1 kg contains at least 60 pieces.
Humidity - 7,0 ± 2,0%.
Technological scheme of production
Preparation of sugar-treacle syrup.
Bringing the weight.
Cooling mass, molding and product vystoyka.
Packaging products.
For the preparation of oriental sweets Nougat Nougat lemon and tangerine use sugar, molasses, egg whites, almonds, dried apricots or raisins, lemon oil, paint yellow (lemon in nougat) and citrus oil (s nougat tangerine), wheat flour premium.
Preparation of sugar-treacle syrup. Sugar and molasses syrup prepared in the same way as for products Puga nut.
Bringing the weight is the same as when MANUFACTURING-lenii products Nougat nut.
The hit by weight add the dried crushed almonds, finely chopped dried apricots or raisins, lemon or citrus oil, yellow color (in lemon nougat) and all are thoroughly mixed.
Cooling mass forming and vystoyka products are produced as well as nougat raisin.
Packaging products. Nougat nougat lemon and tangerine are packed in accordance with the requirements MRTU 18 / 278-69.
 Nougat lemon
The product is an aerated candy mass with a content of raisins or dried apricots and almonds. It has a rectangular or square shape. Available Weighted wrapped or nezavernutym. In 1 kg contains at least 60 pieces.
Humidity 7,0% ± 2,0%.

name of raw materials

Mass fraction of solids,%

Consumption of raw materials to finished products 1 t (without wrapping materials), kg

actually

in dry matter

Sugar

99,85

559

558,2

flow

78

279,6

218,1

egg protein

12

37,5

4,5

Dried apricots or raisins

80

69,9

55,9

almond kernel dried

96

93,1

89,4

 Flour on Cutting

85,5

55,8

47,7

Oil of lemon

0,4

Pigment yellow

0,2

Total

1095,5

973,8

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93

1000

930


nuga mandarinovaâ
The product is an aerated candy mass with a content of raisins or dried apricots and almonds. It has a rectangular or square shape. Available Weighted wrapped or nezavernutym. In 1 kg contains at least 60 pieces.
Humidity 7,0% ± 2,0%.

name of raw materials

Mass fraction of solids,%

Consumption of raw materials to finished products 1 t (without wrapping materials), kg

actually

in dry matter

Sugar

99,85

559

558,2

flow

78

279,6

218,1

egg protein

12

37,5

4,5

Dried apricots or raisins

80

69,9

55,9

almond kernel dried

96,0.

93,1

89,4

 Wheat flour of the highest grade for cutting

85,5

55,8

47,7

 Oil of mandarin or orange

0,4

Total

1095,3

973,8

Log out

93

1000

930


 

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