Categories
Manufacturing of oriental sweets

Nuga kunjutnaya. Madonna soyuznaya

sesame Nougat
Sesame Nougat.Sesame Nougat - product, which is a whipped egg-white sugar-treacle syrup with the addition of roasted sesame seeds. It has the shape of round, square or rectangular sticks, sprinkled with sesame seeds.
In 1 kg contains at least 27 pieces.
Humidity - 5,5 ± 2,0%.
Technological scheme of production
Preparation of sugar-treacle syrup.
Bringing the weight.
Cooling mass and molding.
Vystoyka products.
Packaging products.
For the preparation of oriental sweets Nougat use sesame sugar, molasses, sesame seed protein, vanilla, butter.
Preparation of sugar-treacle syrup and churning mass. Sugar and molasses syrup and cook a lot of churning as well as for product Nut Nougat.
Cooling mass and molding. The finished mass is discharged on a table with a water-cooled, pre-greased with butter. Mass thoroughly cmeshivayut with roasted sesame seeds, cooled to 40-55 ° C prominaetsya and divided into portions of 2-3 kg. Each portion was rolled in sesame seed otformovyvayut Bundle diameter 25-30 mm, manually cut into pieces the length of 80-90 mm at 35-40 g,
Mold sesame nougat possible to irisoformuyuschey car. Number of pieces in 1 kg will be increased up to 220.
Vystoyka products. Molded manually Sesame Nougat allowed to stand about 30-40 minutes in trays in the shop premises SRI.
Packaging sesame nougat made in accordance with the MRTU 18 / 278-69.

Madonna soyuznaya
Madonna soyuznayaOila Allied - product, which is a whipped egg-white candy mass. The product consists of two layers of white and yellow. It is possible to produce three-layer oyly allied with alternating colored layers. Form rectangular bars, each weighing no more than 1,7 kg surface is finished with prunes, raisins and candied fruit.
Humidity - 8,0 ± 2,0%.
Technological scheme of production
Preparation of sugar-treacle syrup.
Bringing the weight.
The molding and trim products.
Packaging products.
For the preparation of oriental sweets Allied Oila use sugar, molasses, protein, raisins, prunes, candied fruit, lemon essence, a yellow ink, wheat flour premium.
Raw materials intended for finishing, specially treated raisins sorted out, washed and dried; candied fruit cut into slices; prunes scalded with hot water, separated from the bones and scald in sugar syrup. Syrup for obvarki prunes boiled to beats. at. 1,34-1,35. Prunes are introduced into the hot syrup, mix and throws in a metal strainer. The remaining sugar syrup used for cooking mass.
Preparation of sugar-treacle syrup. Sugar and molasses syrup prepared in the same manner as the product Nougat nut. The syrup is boiled to 115-125 ° C.
Bringing the weight. churning process is carried out in the same manner as in the manufacture of products Nougat nut. At the end of churning add the lemon essence and weight for the yellow layer - yellow paint.
The molding and trim products. The finished weight of the yellow and white spread on podpyleniy flour with water cooling table and divided into portions of approximately 400 Then, alternating colors, are placed in a metal rectangular shape (dimensions 200X100X70 mm), with a slightly downward sloping angles, lined with imitation parchment. At the bottom of the form for the purpose of finishing laid prepared prunes, raisins and candied fruit.
The mass is left to cool in the tins. Cooled product is removed from the form, separated from the paper and placed on trays lined with imitation parchment.
Packaging products. Oylu allied packaged in accordance with MRTU 18 / 278-69.
Madonna soyuznaya
The product is a whipped mass. It consists of two or more layers of white and yellow. It has the shape of rectangular bars. The surface is decorated with prunes, raisins and candied fruit. Available Loose. bar Weight no more than 1,7 kg.
Humidity 8,0% ± 2,0%. 

name of raw materials

Mass fraction of solids,%

Consumption of raw materials to finished products 1 t (without wrapping materials), kg

actually

in dry matter

Sugar

99,85

637,3

636,3

flow

78

316,2

246,6

egg protein

12

33,2

4

Raisins

80

9,6

7,7

Flour

85,5

19,2

16,4

Pigment yellow

0,02

Essence of lemon

1,9

Prunes (pitted)

75

30,6

22,9

Candied dry

83

33

27,4

Total

. -

1081,02

961,3

Log out

92

1000

920

 

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