Categories
Manufacturing of oriental sweets

Candied roasted nuts almond

Grilyazh almond - the product of a square or diamond-shaped, consisting of boiled in sugar-treacle syrup almonds.
In 1 kg contains at least 150 pieces.
Humidity - 3,0 ± 1,0%.
Technological scheme of production
Preparation of sugar-treacle syrup.
Preparation Roasting mass.
Cooling mass and molding.
Vystoyka and packaging products.
For the preparation of oriental sweets Candied roasted nuts almond used sugar, molasses, almonds, the dried, vanillin.
Preparation of sugar-treacle syrup. In a batch digester is charged with granulated sugar and water (30-40% of the amount of sugar). Through 5-8 minutes add molasses and boiled until 130-140 ° C.
Preparation Roasting mass. The sugar-treacle syrup was charged part of the dried crushed almonds, mixed thoroughly and in 7-8 minutes add the remaining quantity of almonds. The mass was then still continue to boil down 7-8 minutes.
Cooling mass and molding. Roasting The finished mixture is cooled to a pre-oiled table with water cooling up to 80-90 ° C. In the cooling process in the mass added vanillin, punched her well and divide into portions 2-3 kg. Each portion is rolled in a layer thickness of 8-10 mm, which is cut into pieces the size 40X40 mm.
Vystoyka and packaging products. Sliced ​​roasted nuts are placed on trays and allowed to vystoyki on 40-45 minutes in the room shop.
Ready roasted nuts are packed in accordance with MRTU 18 / 280-69.
For the same technological instruction manufactured Grilyazh nutty, roasted nuts and peanut sesame roasted nuts with replacement almonds hazelnuts, peanuts or sesame seeds.
When cooking roasting sesame needed for the recipe of butter added at the end of boiling Roasting mass.
Candied roasted nuts almond
The product types of caramel with a high content of crushed almonds. It has a square or diamond shape. Available Loose. In 1 kg contains at least 150 pieces.
Humidity 3,0% ± 1,0%.

name of raw materials

Mass fraction of solids,%

Consumption of raw materials to finished products 1 t (without wrapping materials), kg

actually

in dry matter

Sugar

99,85

543,6

542,8

 flow

78

271

212

almond kernel dried

96

2718

260,9

Vanillin

 

0,2

 

Total

 

1087,4

1015,7

Log out

97

1000

970


Note: For this recipe made "roasted nuts nutty" with the replacement of almonds and hazelnuts "Grilyazh peanut" with replacement of peanuts almonds.

Grilyazh sesame
Grilyazh sesameProduct type caramel ie high content of sesame seeds. It has a square or diamond shape. Available Loose. In 1 kg contains at least 170 pieces. Humidity 3,0% ± 1,0%. 

name of raw materials

Mass fraction of solids,%

Consumption of raw materials to finished products 1 t (without wrapping materials), kg

actually

in dry matter

Sugar

99,85

432,7

432,1

flow

78

216,4

168,8

Sesame seed dried

96

428,2

411,1

Butter

84

4,4

3,7

Total

 

1081,7

1015,7

Log out

97

1000

970

 
Grilyazh "Horolskyy"
Grilyazh "Horolskyy"Product type caramels with a high content of sunflower kernels. It has a square or rectangular shape. Available Loose. In 1 kg contains at least 65 pieces.

name of raw materials

Mass fraction of solids,%

Consumption of raw materials to finished products 1 t (without wrapping materials), kg

actually

in dry matter

Sugar

99,85

302,3

301,8

flow

78

320,5

250

sunflower kernel

96

449,4

431,4

Butter

84

20

16,8

Total

1092,2

1000

Log out

97

1000

970

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