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Manufacturing of oriental sweets

Duct almond

Duct almond
Almond tubules - products from unleavened pastry in the form of a tube with almond filling. The surface is sprinkled with powdered sugar.
In 1 kg contains at least 15 pieces.
Humidity - 10,0 ± 2,0%.
Technological scheme of production
Test Preparation.
Preparation of the filling.

Cutting test.
Baking and packaging products.
For the production of Almond Tubules use the highest grade flour, sour cream, butter, almonds, granulated sugar, powdered sugar, cardamom, brandy.
Test Preparation.
The dough is prepared in the same way as for Nut Roll.
Preparation of the filling.
Peeled, dried and crushed almonds are mixed with sugar, cardamom and brandy.
Cutting test.
Cutting dough for almond rolls is the same as for the walnut rolls.
Baking and packaging products.
Almond tubes are baked at 170 — 180 ° C for 20 — 30 minutes. After cooling in the workshop, the surface of the tubes is sprinkled with powdered sugar and packaged.
Duct almond
Product from fancy pastry in the form of a tube with almond filling. The surface is sprinkled with powdered sugar. Produced by weight. 1 kg contains at least 15 pcs.
Humidity 10,0% (+ 3,0%; - 2,0%).

name of raw materials

Mass fraction of solids,%

Consumption of raw materials to finished products 1 t (without wrapping materials), kg

actually

in dry matter

Flour

85,5

410,8

351,2

Cream

37

186,8

69,1

Butter

84

117,6

98,8

almond kernel of dried minced stuffing

96

186,7

179,2

Sugar in the filling

99,85

186,7

186,4

Cardamom in nachinku

100

4,9

4,9

Cognac toppings

3

Icing sugar on the finish

99,85

33,6

33,5

Total

1130,1

923,1

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90

1000

900

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