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Manufacturing of oriental sweets

Timed-xela fruktovaja

Timed-xela fruktovaja
Timed-xela fruktovajaChuch Helal fruit - the product, which is a round tied with walnuts, soaked in fruit and marmalade mass. The surface is sprinkled with powdered sugar and starch. The structure of the viscous, oblong, circular cross-section.
In 1 kg contains at least 3 pieces.
Humidity - 14,0 ± 2,0%.
Technological scheme of production
Thread on walnut kernels on the skin.
Cooking fruit and marmalade mass.
P r i goto en vl not DELIJE.
Packaging.
To prepare the Chuch-Hela fruit use sugar and powdered sugar, syrup, apple puree and apricot, citric acid, core walnut, maize starch, threads for threading walnut kernels.
Stringing walnut kernel threads to perform as well as for the Chuch-Hela sugar.
Cooking fruit and marmalade mass. Fruit jelly mass is cooked in two stages. To this raw material provided for the formulation is divided into two parts. One portion is prepared in the beginning, the second - after the manufacture of products.
Fruit puree mixed with sugar line and heated to boiling. Through 40-50 minutes after boiling when the temperature reaches a weight of about 100-105 ° C and continue to make a syrup boiling even 5-10 minutes before 110-115 ° C and humidity 16-18%. The mass is cooled to 70-80 ° C, making it citric acid, pre-diluted in water in a ratio 1: 2, and stirred.
Preparation products. Chuch Hela-prepared fruit in two steps in the same manner as Chuch Hela-sugar.
Packaging. Chuch-Helou fruit packed in accordance with the requirements of MRTU 18 / 281-69. "Eastern sweets soft candy type."

name of raw materials

Mass fraction of solids,%

Consumption of raw materials to finished products 1 t (without wrapping materials), kg

actually

in dry matter

Sugar

99,85

487,1

486,4

flow

78

121,8

95

apple sauce

10

219

21,9

apricot Puree

10

165

16,5

citric acid

91,2

0,5

0,5

walnut kernel

94

194,9

183,2

Powdered sugar sprinkled on

99,85

53,6

53,5

Corn starch sprinkled on

87

48,7

42,4

Threads

100

1,1

1,1

Total

 

1291,7

900,5

Log out

86

1000

860

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